Mexican Street Corn Soup
A comforting soup that combines the bold flavors of street corn with creamy texture, perfect for family dinners or quick lunches.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Total Time: 250 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Slow Cooking
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 4 cups corn (fresh, frozen, or canned)
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups vegetable or chicken broth
- 1 cup heavy cream or coconut milk
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- Salt and pepper to taste
- Fresh cilantro, for garnish
- Lime wedges, for serving
Instructions
- In a crockpot, combine corn, onion, garlic, and broth.
- Season with chili powder, cumin, salt, and pepper.
- Cook on low for 6-8 hours or high for 3-4 hours.
- Stir in heavy cream or coconut milk in the last 30 minutes of cooking.
- Serve hot, garnished with fresh cilantro and lime wedges.
Notes
For a richer flavor, try roasting the corn before adding it to the soup. You can easily substitute the heavy cream with a plant-based milk for a lighter version.
Nutrition
- Serving Size: 1 cup
- Calories: 290
- Sugar: 6g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 30mg
Find it online: https://www.anytimesrecipes.com/mexican-street-corn-soup/