There’s something undeniably comforting about waking up to the gentle aroma of warm oats baking in the oven, enveloped in the sweet scent of apples and cinnamon. It feels like a hug on a chilly morning. This Oatmeal Apple Breakfast Bake isn’t just a recipe; it’s a hearty start to your day that’s loaded with nutrients, flavor, and a touch of nostalgia. Whether you’re preparing a family breakfast or a quick weekend brunch, this bake offers a cozy solution that everyone will love. You can pre-make it, serve it warm, or enjoy it as a grab-and-go meal throughout the week.
Oatmeal Apple Breakfast Bake
A comforting and hearty breakfast dish loaded with apples and cinnamon, perfect for families or quick meals throughout the week.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups old-fashioned oats
- 1 ½ cups milk (or almond milk for dairy-free)
- 1 large apple, diced
- 2 eggs
- ¼ cup maple syrup or honey
- 1 tsp vanilla extract
- 1 tsp cinnamon
- ½ tsp baking powder
- ¼ tsp salt
- ¼ cup chopped walnuts or pecans (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish lightly.
- In a large mixing bowl, whisk together the eggs, milk, maple syrup, and vanilla extract until combined.
- Stir in oats, baking powder, cinnamon, and salt until well mixed.
- Fold in the diced apples and nuts if using.
- Pour the mixture into the greased baking dish and spread evenly.
- Bake for 30-35 minutes until golden brown and the center is firm.
- Allow to cool slightly before serving warm.
Notes
Store leftovers in an airtight container in the refrigerator for up to five days or freeze for up to three months.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 8g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 70mg
How to Make Oatmeal Apple Breakfast Bake
Creating this hearty breakfast bake is as simple as gathering your ingredients and embracing the warm, inviting smell of home-cooked goodness. Follow these easy steps, and you’ll have a delicious meal that fills your kitchen with aromas that draw everyone in.
Ingredients You’ll Need
- 2 cups old-fashioned oats
- 1 ½ cups milk (or almond milk for dairy-free)
- 1 large apple, diced
- 2 eggs
- ¼ cup maple syrup or honey
- 1 tsp vanilla extract
- 1 tsp cinnamon
- ½ tsp baking powder
- ¼ tsp salt
- ¼ cup chopped walnuts or pecans (optional)
Step-by-Step Directions
Preheat & Prep:
Firstly, preheat your oven to 350°F (175°C). While it warms, gently grease a baking dish to prevent sticking but add just enough oil or butter for a light coating to keep it cozy.
Mix the Ingredients:
In a large mixing bowl, whisk together the eggs with the milk, maple syrup, and a splash of vanilla extract. You’ll feel the blend begin to thicken. Next, introduce the oats, baking powder, cinnamon, and salt to the mixture. Stir until everything is well combined.
Then, fold in the diced apples with care. The crunch of fresh fruit is a delightful addition! If you’re adding nuts, this is the time to mix them in as well, offering a satisfying crunch.
Bake:
Pour this wholesome mixture into your greased baking dish, spreading it evenly. As you place it in the oven, give it a gentle tap – this helps keep your bake compact. Bake it for about 30-35 minutes, or until the top turns a lovely golden brown and the center is firm yet soft to the touch.
Serve:
Once it’s finished baking, allow it to cool for a few minutes. Serving it warm is a must! You can enjoy it right away, or refrigerate it. Reheat a slice for a quick breakfast that feels homey any day of the week.
Nutrition Facts
- Serving Size: 1 slice
- Calories: Approximately 180
- Protein: 6 grams
- Carbs: 30 grams
- Fat: 4 grams
- Fiber: 4 grams
Delightful Ways to Serve
This Oatmeal Apple Breakfast Bake is perfect for a cozy brunch with friends or family. Serve warm from the oven, perhaps with a dollop of Greek yogurt or a drizzle of extra maple syrup. It’s also wonderful alongside your favorite coffee or tea for a relaxing weekend treat. On busy weeknights, it doubles as a comforting dinner option. Cut it into squares, and it could be the star of family movie night—easy to eat and deliciously satisfying!
Smart Storage Tips
If you find yourself with leftovers, don’t worry! Simply store any remaining slices in an airtight container in the refrigerator, where it will stay fresh for up to five days. You can also freeze portions in individual bags for up to three months. When you’re ready to enjoy, just reheat in the microwave or oven until warmed through.
Expert Tips for Success
- Oat Variations: Use steel-cut oats for a chewier texture, but adjust the baking time and moisture as they absorb more liquid.
- Sugar Swaps: If you’re looking for a lower-sugar option, try substituting the maple syrup with mashed banana or unsweetened applesauce.
- Add Spice: Experiment with spices – a dash of nutmeg or ginger can add wonderful depth to the flavor.
- Fruit Options: This recipe is refreshing with pears or peaches in place of apples; feel free to get creative with what’s in season.
- Make it Nut-Free: Omit the nuts or replace them with seeds like sunflower or pumpkin to keep the crunch without the allergens.
Flavor Variations to Explore
- Autumn Spice: Add dried cranberries or raisins alongside the apples, along with a sprinkle of nutmeg for a fall-inspired twist.
- Tropical Delight: Substitute coconut milk for almond milk and toss in some pineapple or mango for a sunny breakfast vibe.
- Choco-Apple Fusion: Mix in a handful of chocolate chips for that delightful contrast with the tartness of the apples.
FAQs
Can I make this Oatmeal Apple Breakfast Bake ahead of time?
Absolutely! You can prepare the mixture the night before, cover it, and pop it in the oven fresh in the morning.
How long does it take to bake?
Typically, it takes 30-35 minutes at 350°F. You’ll know it’s ready when the top is golden and the center has set.
Can I use rolled oats instead of old-fashioned oats?
Yes, rolled oats work just fine! Old-fashioned oats will give it a heartier texture, but both will deliver a delicious bake.
Is it possible to make this recipe vegan?
Yes! Substitute eggs with flax eggs (1 tbsp ground flaxseed + 2.5 tbsp water) and use almond milk or a similar plant-based option to create a delightful vegan dish.
Embrace the warmth, the smells, and the sweet memories that this Oatmeal Apple Breakfast Bake brings to your kitchen. It’s not just a recipe, but an invitation to slow down and savor each bite, making mornings that much more special for you and your loved ones.