Flip, Freeze, and Toast: A Cozy Approach to Leftover Pancakes
Transform your leftover pancakes into a quick and easy meal that retains that fluffy texture and comforting taste.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Toasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Leftover pancakes (cool and stored)
- Optional: Butter for serving
- Optional: Maple syrup for serving
Instructions
- Allow your leftover pancakes to cool completely on a rack.
- If large, cut the pancakes in half for easier storage.
- Wrap each pancake individually or stack them in a plastic wrap or zipper bag, sealing well.
- Place them in the freezer for storage.
- When ready to enjoy, take the frozen pancakes out and toast them until warm and crispy around the edges.
- Serve with butter and maple syrup, or your choice of toppings.
Notes
Freeze pancakes flat to prevent sticking. Consider doubling your recipe to have extra for freezing.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 5g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg