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One Pot Greek Chicken and Lemon Rice

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A comforting and flavorful one-pot dish combining juicy marinated chicken thighs with zesty lemon rice, perfect for a family-friendly dinner.

Ingredients

Scale
  • 5 chicken thighs, skin on, bone in (about 1 kg / 2 lb)
  • 1 – 2 lemons, zest + 4 tbsp lemon juice
  • 1 tbsp dried oregano
  • 4 garlic cloves, minced
  • 1/2 tsp salt
  • 1 1/2 tbsp olive oil, separated
  • 1 small onion, finely diced
  • 1 cup (180g) long grain rice, uncooked
  • 1 1/2 cups (375 ml) chicken broth/stock
  • 3/4 cup (185 ml) water
  • 1 tbsp dried oregano
  • 3/4 tsp salt
  • Black pepper to taste
  • Finely chopped parsley or oregano (optional)
  • Fresh lemon zest (for garnish)

Instructions

  1. Combine the chicken and marinade ingredients—lemon juice, lemon zest, oregano, minced garlic, salt, and 1 tablespoon olive oil—in a ziplock bag. Marinate for at least 20 minutes, or overnight for best results.
  2. In a large pot, heat the remaining olive oil over medium-high heat. Add the diced onion and sauté until translucent.
  3. Add the marinated chicken, skin side down, and sear until golden brown on both sides.
  4. Stir in the uncooked rice, then pour in the chicken broth and water. Season with oregano, salt, and a generous pinch of black pepper.
  5. Bring the pot to a gentle boil, then reduce the heat to low and cover. Let it simmer for about 25-30 minutes, or until the rice is cooked and the chicken is tender.
  6. Fluff the rice with a fork and garnish with fresh parsley or oregano, and lemon zest before serving.

Notes

For a deeper flavor, marinate the chicken overnight. Use fresh lemon zest for the best taste.

Nutrition

Find it online: https://www.anytimesrecipes.com/one-pot-greek-chicken-and-lemon-rice/