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Oreo Cheesecake Bites

These Oreo cheesecake bites combine the delicious flavors of cheesecake and Oreos in bite-sized pieces, perfect for gatherings or a late-night treat.

Ingredients

Scale
  • 16 Oreos (plus extra for topping)
  • 16 ounces cream cheese, softened
  • 1/2 cup sugar
  • 2 whole eggs
  • 1 tsp vanilla extract
  • 3/4 cup Oreo cookie crumbs

Instructions

  1. Preheat oven to 350°F and line a cupcake baking pan with 16 paper liners.
  2. Nestle one Oreo cookie in the bottom of each liner.
  3. In a mixing bowl, beat the softened cream cheese, sugar, eggs, and vanilla extract until smooth and creamy.
  4. Gently fold in the Oreo cookie crumbs.
  5. Spoon about two tablespoons of the mixture onto each Oreo in the liners.
  6. Bake for 14-16 minutes until set around the edges but slightly jiggly in the center.
  7. Allow to cool for 30 minutes, then chill in the fridge for at least 2 hours.
  8. Top each bite with whipped cream and extra Oreo crumbs before serving.

Notes

Be sure your cream cheese is softened beforehand to avoid lumps. Chilling time is essential for achieving the perfect cheesecake texture.

Nutrition