Overnight Croissant Breakfast Casserole
A warm and comforting overnight casserole featuring layers of croissants, eggs, and cheese, perfect for breakfast or brunch.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Total Time: 45-50 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large croissants, torn into pieces
- 6 large eggs
- 2 cups milk
- 1 cup shredded cheese (e.g., Swiss or cheddar)
- ½ cup cooked turkey breast, diced (optional)
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Grease a 9×13 inch baking dish with butter or cooking spray and lay the torn croissant pieces evenly in the dish.
- In a large bowl, whisk the eggs, milk, sugar, vanilla extract, cinnamon, salt, and pepper until well combined.
- Pour the egg mixture over the croissant pieces and gently press them down to soak.
- Sprinkle shredded cheese over the top and add diced turkey if using.
- Cover with plastic wrap and refrigerate overnight.
- Preheat the oven to 350°F (175°C) in the morning.
- Remove plastic wrap and bake for 30-35 minutes until golden on top.
- Let cool slightly and garnish with fresh parsley before serving.
Notes
Leftovers can be stored in the refrigerator for up to 3 days. For freezing, cover tightly with plastic wrap and foil.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 5g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 350mg