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Pesto Eggs on Toast

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A delightful breakfast of creamy eggs paired with vibrant pesto on crispy bread, perfect for cozy mornings.

Ingredients

Scale
  • 2 large eggs
  • 2 slices of bread (sourdough or your choice)
  • 2 cups fresh basil
  • 1/4 cup pine nuts
  • 1/2 cup finely grated Parmesan cheese
  • 2 cloves garlic, roughly chopped
  • 1/2 teaspoon sea salt
  • 1 lemon, zested and juiced
  • 1/4 cup olive oil
  • 2 tablespoons creamy Macedonian Feta or another spreadable cheese

Instructions

  1. In a food processor, combine fresh basil, pine nuts, salt, garlic, Parmesan cheese, lemon zest, and half the lemon juice.
  2. Pulse to combine, then drizzle in olive oil until pesto is well-blended.
  3. Heat a non-stick pan over medium-high heat and smear 2 tablespoons of pesto around the bottom.
  4. Crack an egg onto one side of the pan and repeat with the second egg. Season with salt and pepper.
  5. While the eggs cook, toast your bread and spread Feta cheese on each slice.
  6. Cook eggs sunny side up for about 4-5 minutes until whites are opaque.
  7. Remove eggs and place on prepared toast. Top with additional Parmesan or chili pepper flakes.

Notes

For added flavor, consider garnishing with fresh herbs or vegetables like avocado or tomatoes.

Nutrition

Find it online: https://www.anytimesrecipes.com/pesto-eggs-on-toast/