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Pistachio Layer Cake with Raspberry Jam and Fresh Raspberry Buttercream

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A moist and decadent pistachio layer cake layered with raspberry jam and topped with bright raspberry buttercream, perfect for celebrations.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup ground pistachios
  • 1 1/2 cups sugar
  • 1 cup unsalted butter, softened
  • 4 large eggs
  • 1 cup milk
  • 1 tablespoon baking powder
  • 1 teaspoon vanilla extract
  • 1 cup raspberry jam
  • 1 cup fresh raspberries
  • 1 cup unsalted butter, softened (for buttercream)
  • 3–4 cups powdered sugar (for buttercream)
  • 1–2 tablespoons heavy cream (for buttercream)
  • 1 teaspoon vanilla extract (for buttercream)

Instructions

  1. Preheat your oven to 350°F (175°C). Prepare three 8-inch round cake pans by greasing and flouring them lightly.
  2. Cream the softened butter and sugar together until light and fluffy, about 3 to 5 minutes.
  3. Add the eggs one at a time, incorporating each before adding the next, then stir in the vanilla extract.
  4. In another bowl, whisk together the flour, ground pistachios, and baking powder until well combined.
  5. Gradually mix the dry ingredients into the wet mixture, alternating with the milk until smooth. Avoid overmixing.
  6. Divide the batter evenly among the prepared pans and bake for 25 to 30 minutes, until a toothpick inserted comes out clean.
  7. Let the cakes cool in the pans for about 10 minutes before turning them onto wire racks to cool completely.
  8. To make the buttercream, beat the softened butter until creamy, then gradually add powdered sugar until smooth. Mix in heavy cream and vanilla extract.
  9. Once cakes are cool, spread raspberry jam on top of the first layer, then place the second layer on top and repeat.
  10. Frost the entire cake with raspberry buttercream and garnish with fresh raspberries before serving.

Notes

For fluffier buttercream, chill your mixing bowl and beaters before use. You can also add a teaspoon of orange zest for a zesty flair.

Nutrition

Find it online: https://www.anytimesrecipes.com/pistachio-layer-cake-raspberry-jam-buttercream/