Mocha Chia Pudding
Enjoy a nutritious and creamy mocha chia pudding made with almond milk, cocoa, and coffee for a delightful treat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 610 minutes
- Yield: 2 servings 1x
- Category: Dessert
- Method: Refrigeration
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1/2 cup almond milk
- 1/4 cup hot water
- 1 packet instant coffee (0.09 oz)
- 3 tbsp chia seeds
- 1.5 tbsp cocoa powder
- 2 tbsp maple syrup
- 1/2 tsp vanilla extract
Instructions
- Dissolve the instant coffee in 1/4 cup of hot water. Stir well to combine and avoid any lumps.
- Add almond milk to the coffee mixture, stirring gently to mix.
- Stir in chia seeds, cocoa powder, maple syrup, and vanilla extract all at once.
- Cover the mixture and set it in the fridge overnight to thicken.
- When ready to eat, stir again for a smooth texture, then top with almond milk whipped cream and enjoy!
Notes
For a thicker pudding, add an extra tablespoon of chia seeds. Letting it chill overnight is ideal for the best texture.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 5g
- Cholesterol: 0mg