There’s something undeniably heartwarming about the smell of comforting breakfast dishes wafting through the house. Imagine a chilly Saturday morning when the world outside is cloaked in fog, and you’re inside, ready to whip up a cozy feast for your family. Quark coins with oats are not just an easy recipe; they’re a wholesome treat that brings a delightful creamy texture and a hint of nostalgia to your table. Packed with protein and fiber, these delightful bites are perfect for energizing your loved ones while keeping things simple and delicious.
Quark Coins with Oats
Delightful and wholesome quark coins with oats, perfect for a cozy breakfast or snack.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: European
- Diet: Vegetarian
Ingredients
- 250g quark
- 100g rolled oats
- 2 eggs
- 50g sugar
- 1 tsp baking powder
- 1 tsp vanilla extract
- Pinch of salt
- Butter or oil for frying
Instructions
- In a big bowl, blend the quark and rolled oats together until creamy.
- Add the eggs, sugar, baking powder, vanilla extract, and salt; whisk until combined.
- Heat a skillet over medium heat and add butter or oil.
- Scoop small portions of the mixture and drop them into the pan to form round cakes.
- Cook for 3-4 minutes on each side until golden brown and firm around the edges.
- Serve warm, topped with fresh fruits, honey, or Greek yogurt.
Notes
These quark coins are versatile; serve them for brunch, dinner, or family movie night. Store leftovers in an airtight container in the fridge for up to three days, or freeze for up to three months.
Nutrition
- Serving Size: 1 coin
- Calories: 120
- Sugar: 5g
- Sodium: 100mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg
How to Make Quark Coins with Oats
Creating quark coins with oats is a straightforward process that fills your kitchen with the warm aroma of cooking. You’ll be thrilled to know this recipe is as easy as pie, requiring just a few simple steps.
Ingredients You’ll Need
Gather these ingredients to start your cooking adventure:
- 250g quark
- 100g rolled oats
- 2 eggs
- 50g sugar
- 1 tsp baking powder
- 1 tsp vanilla extract
- Pinch of salt
- Butter or oil for frying
Step-by-Step Directions
In a big, inviting bowl, blend the quark and rolled oats together. They should become a delightful creamy texture that establishes the foundation of your coins. Add in the eggs, sugar, baking powder, vanilla extract, and salt. Give it a whisk until it all comes together.
Heat up a skillet over medium heat. Add a swirl of butter or a splash of oil, letting it melt and create a beautiful sizzle—this is the sound of comfort cooking.
Once the pan is ready, using a spoon, scoop out small portions of your mixture. Carefully drop them into the pan, forming round little cakes that beckon to be flipped golden brown.
Cook for about 3-4 minutes on each side. You’ll know they’re ready to flip when they’re delightfully golden and their edges appear firm.
Serve warm! They’re spectacular on their own but even better when topped with fresh fruits, a drizzle of honey, or a dollop of Greek yogurt.
Nutrition Facts
Serving Size: 1 coin (approx.)
Calories: 120
Protein: 6g
Carbs: 14g
Fat: 4g
Fiber: 2g
Perfect Pairings for Serving
These quark coins are wonderfully versatile. Imagine them gracing your brunch table, paired with a fresh fruit salad and brewed coffee. They make for a cozy weeknight dinner alongside a light salad, and if you’re in for a family movie night, serve them with a variety of dips and toppings for fun. Light some candles, put on your favorite movie, and dig in together—it’s cozy family time at its finest!
Storage Suggestions
You can easily store leftover quark coins in the fridge for up to three days. Just pop them in an airtight container, and they’ll be ready for a quick breakfast on busy mornings. If you want to keep them longer, they’re freezable! Line them up on a baking sheet until they’re solid, then transfer them to a freezer bag. They’ll stay fresh for up to three months.
Pro Tips for Success
- Don’t Rush the Cooking: Allow the coins to cook until golden brown to achieve that lovely texture.
- Experiment with Sweetness: If you prefer a richer flavor, swap sugar for maple syrup, or add chocolate chips for a treat.
- Make Them Mini: Consider making smaller coins for bite-sized snacks, delighting kids and adults alike.
- Creamy Texture: Opt for full-fat quark for an extra smooth bite; it makes a world of difference!
- Seasonal Twist: Add spices like cinnamon or nutmeg for a taste of the season.
Flavor Variations to Try
- Spiced Delight: Introduce a pinch of cinnamon or nutmeg to your mixture for a warm, cozy spice that’s perfect for chilly mornings.
- Fruit-Infused: Fold in some mashed ripe bananas or shredded apples into the batter for natural sweetness and moisture.
- Savory Switch: For a different vibe, try adding chopped herbs and cheese for savory quark coins. They’re fantastic as a brunch option or appetizer!
Frequently Asked Questions
What can I use instead of quark?
You can substitute quark with Greek yogurt or cottage cheese for a similar texture. Both options will still bring a delightful creaminess to your coins.
Can I make these without eggs?
Absolutely! You can replace the eggs with flaxseed meal or applesauce, which keeps everything binding nicely while keeping it egg-free.
How do I know if the coins are cooked through?
They should be golden brown on the outside and firm to the touch. You can also insert a toothpick; if it comes out clean, they’re done!
Can I double the recipe?
Sure! Just be mindful of your cooking space on the stovetop. Doubling means more delicious coins to share with family and friends!
As you embark on your quark coin adventure, you’ll find that these delightful bites not only nourish the body but also warm the heart, making any meal feel like a cozy family celebration. Enjoy every bite and happy cooking!