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Raspberry Swirl Christmas Roll

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A delightful raspberry swirl roll that combines sweetness and tartness, perfect for holiday gatherings.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 3 large eggs
  • 1/2 cup milk
  • 1/4 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup raspberry puree (fresh or frozen raspberries)
  • Powdered sugar for dusting

Instructions

  1. Preheat the oven to 350°F (175°C). Grease a jelly roll pan and line with parchment paper.
  2. In a large bowl, beat the eggs and granulated sugar until light and fluffy.
  3. Add milk, vegetable oil, and vanilla extract; mix until well combined.
  4. Sift in flour, baking powder, and salt; fold gently to combine.
  5. Spread the batter evenly into the prepared pan.
  6. Drop spoonfuls of raspberry puree on top and swirl gently with a knife.
  7. Bake for 12-15 minutes or until the cake springs back when pressed.
  8. Allow the cake to cool slightly, then invert onto a kitchen towel dusted with powdered sugar.
  9. Roll the cake up tightly with the towel and let it cool completely.
  10. Once cooled, unroll, spread a layer of raspberry puree, and re-roll.
  11. Dust with powdered sugar before serving.

Notes

Best served chilled or at room temperature. Slicing reveals beautiful raspberry swirls.

Nutrition

Find it online: https://www.anytimesrecipes.com/raspberry-swirl-christmas-roll/