Salted Caramel Rice Krispies Treats
A delightful combination of crispy cereal and gooey caramel, these treats are sweet, salty, and easy to make—perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups Rice Krispies cereal
- 1 cup mini marshmallows
- 1/2 cup salted caramel sauce
- 3 tablespoons unsalted butter
- 1/2 teaspoon vanilla extract
- A pinch of sea salt
Instructions
- Melt the butter in a large saucepan over low heat until golden.
- Add the marshmallows and stir until completely melted and smooth.
- Remove from heat and mix in the salted caramel sauce and vanilla extract until well combined.
- Stir in the Rice Krispies cereal until evenly coated.
- Press the mixture into a greased baking dish and let cool for about 30 minutes.
- Once set, cut into squares and enjoy.
Notes
Store in an airtight container at room temperature for up to 3 days or freeze for up to a month.
Nutrition
- Serving Size: 1 square
- Calories: 120
- Sugar: 10g
- Sodium: 60mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0.5g
- Protein: 1.5g
- Cholesterol: 10mg