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Seafood Crepes with Béchamel Sauce

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Delicate seafood crepes filled with shrimp and scallops, drizzled in a creamy Béchamel sauce.

Ingredients

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  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 1/2 cups milk
  • 2 tablespoons melted butter
  • 1/2 teaspoon salt
  • 1/2 pound mixed seafood (shrimp, scallops, crab)
  • 1 tablespoon olive oil
  • 1/2 cup Béchamel sauce
  • Salt and pepper to taste
  • Fresh herbs for garnish (optional)

Instructions

  1. In a bowl, whisk together flour, eggs, milk, melted butter, and salt to form a smooth batter. Sift the flour before mixing to ensure no lumps.
  2. Heat a non-stick skillet over medium heat and lightly grease it. Pour in enough batter to coat the bottom of the skillet, tilting to spread evenly. Cook until edges lift and turn lightly golden, about 1-2 minutes, then flip and cook for another minute. Repeat with remaining batter.
  3. In another pan, heat olive oil and add mixed seafood. Sauté until cooked through, about 3-5 minutes, seasoning with salt and pepper.
  4. To assemble, place seafood filling in the center of each crepe, drizzle with Béchamel sauce, and fold the crepes over.
  5. Serve warm, garnished with fresh herbs if desired.

Notes

Crepes can be made ahead of time and stored; reheat gently to maintain texture.

Nutrition

Find it online: https://www.anytimesrecipes.com/seafood-crepes-with-bechamel-sauce/