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Slow Cooker Chicken Lo Mein

A comforting and easy Slow Cooker Chicken Lo Mein recipe, packed with tender chicken and fresh vegetables in a savory sauce.

Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts
  • 8 oz lo mein noodles
  • 2 cups mixed vegetables (bell peppers, carrots, snap peas)
  • 1/4 cup soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon sesame oil
  • 2 garlic cloves, minced
  • 1 teaspoon ginger, minced
  • 2 green onions, sliced
  • Salt and pepper to taste

Instructions

  1. Place the chicken breasts in the crockpot.
  2. Sprinkle mixed vegetables, minced garlic, and ginger over the chicken.
  3. Whisk together soy sauce, oyster sauce, and sesame oil; pour over ingredients in the crockpot.
  4. Cover and cook on low for 4-6 hours, until the chicken is tender.
  5. Add lo mein noodles into the slow cooker 30 minutes before serving, ensuring they are submerged in sauce.
  6. Stir gently to combine, season with salt and pepper, and serve topped with green onions.

Notes

For a richer flavor, add a tablespoon of hoisin sauce. For heat, add red pepper flakes or sriracha. Use rice noodles or fresh seasonal vegetables for variation.

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