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Slow Cooker Chicken Shawarma

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A cozy and fragrant slow cooker chicken shawarma that melts in your mouth, perfect for busy weeknights or family gatherings.

Ingredients

Scale
  • 4 boneless, skinless chicken thighs
  • 4 garlic cloves, minced
  • 2 teaspoons ground cumin
  • 2 teaspoons ground paprika
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground coriander
  • 1/2 teaspoon cayenne pepper (optional)
  • Salt and pepper to taste
  • 1/4 cup olive oil
  • Juice of 1 lemon
  • Pita bread or wraps for serving
  • Toppings like lettuce, tomatoes, and tahini sauce

Instructions

  1. In a large bowl, combine the minced garlic, ground cumin, paprika, turmeric, coriander, cayenne pepper, olive oil, lemon juice, salt, and pepper. Whisk until well blended.
  2. Rub the spice mixture all over the chicken thighs, ensuring they are generously coated.
  3. Place the seasoned chicken in the slow cooker and pour in any remaining marinade. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
  4. Once the chicken is tender, shred it in the slow cooker using two forks, mixing it with the cooking juices.
  5. Serve the chicken in warm pita or wraps topped with lettuce, tomatoes, and tahini sauce.

Notes

For extra flavor, marinate the chicken overnight. Crisp pita bread by warming it before serving.

Nutrition

Find it online: https://www.anytimesrecipes.com/slow-cooker-chicken-shawarma/