Slow Cooker Cowboy Casserole
A heartwarming slow cooker casserole featuring seasoned ground beef, potatoes, and a cheesy finish that brings the family together.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Total Time: 495 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 pound ground beef
- 1 can (15 oz) kidney beans, drained and rinsed
- 2 cups diced potatoes
- 1 cup shredded cheddar cheese
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup diced onions
- 1 cup corn (optional)
- Salt and pepper to taste
Instructions
- In a skillet, brown the ground beef with the diced onions over medium heat until fully cooked. Drain off the excess fat.
- In your slow cooker, combine the cooked beef and onions with kidney beans, diced potatoes, and cream of mushroom soup. Stir in corn if desired.
- Season generously with salt and pepper and mix well. Cover and cook on low for 6 to 8 hours.
- About 30 minutes before serving, sprinkle cheddar cheese on top and cover again to allow it to melt.
- Serve hot and enjoy with family.
Notes
For extra flavor, add smoked paprika or cayenne pepper to the beef. Use Yukon Gold potatoes for a creamier texture.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://www.anytimesrecipes.com/slow-cooker-cowboy-casserole/