Starbucks Cake Pops
Delightful and easy-to-make cake pops that bring the warmth of home with every bite.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 60 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box vanilla cake mix
- 1 cup frosting (your favorite flavor)
- 1–2 cups melted candy coating (white, milk, or dark chocolate)
- Lollipop sticks
Instructions
- Prepare the vanilla cake mix according to the package instructions and bake it. Allow the cake to cool completely for about 30 minutes.
- Crumble the cooled cake into a large mixing bowl until it resembles fine crumbs.
- Mix in the frosting, folding gently until a sticky dough forms.
- Form small balls (about the size of a tablespoon) and place them on a baking sheet lined with parchment paper.
- Pop the baking sheet into the freezer for about 30 minutes until the cake balls are firm.
- Melt your candy coating in a microwave-safe bowl, stirring until smooth.
- Dip the end of each lollipop stick into the melted candy coating and insert it into the center of each cake ball.
- Dip each cake pop into the melted coating, rotating it to catch every angle, and allow excess chocolate to drip off.
- Let the cake pops set on wax paper or in a foam block for display.
Notes
Use gel food coloring for vibrant colors and mix in mini chocolate chips for added texture.
Nutrition
- Serving Size: 1 cake pop
- Calories: 150
- Sugar: 12g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://www.anytimesrecipes.com/starbucks-cake-pops/