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Sugar Free Yogurt Cake

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A delightful, guilt-free Sugar Free Yogurt Cake made with Greek yogurt and no added sugars.

Ingredients

Scale
  • 4 large eggs (separated)
  • 1.5 cups non-fat Greek yogurt (350 g/12.5 oz)
  • ⅓ cup monkfruit sweetener (70 g/2.5 oz)
  • ⅓ cup cornstarch (40 g/1.4 oz)
  • 1 tsp vanilla extract (optional)

Instructions

  1. Carefully separate the yolks from the egg whites, ensuring no yolk contaminates the whites.
  2. In a clean bowl, beat the egg whites until stiff peaks form, then transfer to another bowl.
  3. Using the same mixer, cream the egg yolks with the monkfruit sweetener and vanilla extract until light and fluffy.
  4. Mix in the Greek yogurt until fully combined.
  5. Sift the cornstarch into the mixture and gently combine until smooth.
  6. Fold in the beaten egg whites carefully to maintain airiness.
  7. Line a 7 x 11-inch baking dish with parchment paper and pour in the batter, smoothing the top.
  8. Place the baking dish on a larger baking sheet filled with boiling water (1/4 to 1/3 submerged).
  9. Bake in a preheated oven at 330°F (160°C) for 45 minutes, then increase to 350°F (180°C) for an additional 15 minutes.
  10. After baking, turn the oven off and leave the door cracked for 1-2 hours to cool.

Notes

Store leftovers in an airtight container in the refrigerator for 4 to 5 days or freeze slices for up to 3 months.

Nutrition

Find it online: https://www.anytimesrecipes.com/sugar-free-yogurt-cake-recipe/