Print

Sweet Chili Chicken Wraps Made Easy

Print Recipe

Enjoy these flavorful Sweet Chili Chicken Wraps that combine grilled chicken with fresh vegetables and a sweet tangy sauce for a delicious meal.

Ingredients

Scale
  • 2 cooked chicken breasts (grilled, baked, or shredded rotisserie)
  • ½ cup sweet chili sauce
  • 4 large tortillas (flour or whole wheat)
  • 1 cup shredded lettuce
  • 1 cucumber, sliced thin
  • 1 bell pepper, sliced
  • 1 carrot, julienned
  • Optional: shredded cheese
  • Optional: avocado slices
  • Optional: fresh herbs (cilantro, mint, or basil)
  • Optional: a squeeze of lime
  • Olive oil
  • Salt and pepper

Instructions

  1. Season the chicken lightly with salt and pepper. Heat a skillet with a drizzle of olive oil and cook the chicken until golden brown and juices run clear, about 6–8 minutes on each side.
  2. Once cooked, let the chicken rest for 5 minutes, then slice it thinly against the grain.
  3. In a bowl, toss the sliced chicken with the sweet chili sauce until it’s well coated.
  4. Prepare your veggies: slice the cucumber, bell pepper, and julienne the carrot.
  5. Warm the tortillas in a dry pan over medium heat for about 10–15 seconds per side or in the microwave for a few seconds.
  6. Assemble the wraps by laying down a generous helping of sweet chili chicken on the tortilla, followed by a handful of shredded lettuce, plenty of veggies, and any optional toppings you fancy.
  7. Fold in the sides of the tortilla and roll it tightly from the bottom. Cut it in half diagonally for presentation.

Notes

Store any leftovers tightly wrapped in plastic or in an airtight container for 3–4 days.

Nutrition

Find it online: https://www.anytimesrecipes.com/sweet-chili-chicken-wraps/