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Sweet Coconut Cream Pancakes

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Fluffy, decadent pancakes with a delightful tropical twist of coconut cream, perfect for a lazy weekend breakfast.

Ingredients

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  • 1 cup all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup coconut cream
  • 1 large egg
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla extract
  • 1/4 cup shredded coconut (optional)

Instructions

  1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
  2. In another bowl, mix the coconut cream, egg, melted butter, and vanilla extract until smooth.
  3. Pour the wet ingredients into the dry ingredients, stirring gently until just combined. Fold in shredded coconut if using.
  4. Heat a non-stick skillet over medium heat and lightly grease it with butter or oil.
  5. For each pancake, pour 1/4 cup of batter onto the skillet. Cook until bubbles form on the surface, then flip and cook until golden brown.
  6. Repeat with the remaining batter, greasing the skillet as needed.
  7. Serve warm with your favorite toppings, such as fresh fruit, maple syrup, or toasted coconut.

Notes

For a gluten-free option, substitute all-purpose flour with a gluten-free blend. Adjust the liquid if necessary.

Nutrition

Find it online: https://www.anytimesrecipes.com/sweet-coconut-cream-pancakes-breakfast-delight/