Baked Breakfast Tacos
Delicious baked breakfast tacos loaded with flavor, perfect for busy mornings or cozy brunches.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Mexican
- Diet: Omnivore
Ingredients
Scale
- 4 slices beef
- 2 tbsp canola oil
- 4 cups potatoes, cut into 1-inch cubes
- 2 1/2 tbsp Old El Paso™ Original Taco Seasoning Mix
- 8 soft corn tortillas (6 inch)
- 8 eggs, well beaten
- 1/2 cup Monterey Jack cheese, shredded
Instructions
- Preheat the oven to 400°F (200°C).
- In a skillet over medium heat, cook the beef until crispy, then crumble it.
- Add canola oil to the skillet, then add potatoes and taco seasoning. Sauté until golden and tender, about 10-12 minutes.
- Warm the corn tortillas until pliable.
- Assemble the tacos with sautéed potatoes, scrambled eggs, crumbled beef, and shredded cheese.
- Arrange tacos in a baking dish and bake for about 15 minutes until cheese is melted and edges are crisp.
- Cool slightly before serving. Garnish as desired.
Notes
For a vegetarian option, substitute beef with sautéed mushrooms or spinach.
Nutrition
- Serving Size: 2 tacos
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 180mg