Texas Roadhouse Salmon
A delightful and savory salmon dish, perfect for busy weeknights, featuring a honey, garlic, and dill marinade.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling or Baking
- Cuisine: American
- Diet: Pescatarian
Ingredients
Scale
- 4 fresh salmon fillets (6 oz each)
- 2 tbsp extra virgin olive oil
- 2 tbsp freshly squeezed lemon juice
- 1 tsp garlic powder
- 2 tbsp honey
- 2 tbsp fresh dill, chopped
- Salt and pepper to taste
Instructions
- Preheat your grill or oven to 375°F (190°C). Line a baking tray with parchment paper or grease it lightly.
- Place the salmon fillets skin-side down on the tray. Drizzle with olive oil and season generously with salt and pepper.
- In a bowl, whisk together lemon juice, honey, garlic powder, and dill. Pour half over the salmon and let it marinate for 15 minutes.
- Cook the salmon on the grill or in the oven for about 12-15 minutes until flaky and golden, brushing with the remaining marinade during the last few minutes of cooking.
- Serve warm and enjoy your delicious creation.
Notes
For best flavor, use wild-caught salmon. You can also experiment with different herbs for varied flavor profiles.
Nutrition
- Serving Size: 1 salmon fillet
- Calories: 350
- Sugar: 6g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 80mg
Find it online: https://www.anytimesrecipes.com/texas-roadhouse-salmon-recipe/