Delightful Yogurt Cake to Savor
A soft and moist yogurt cake that’s perfect for busy weekdays or as a light dessert, boosting your family’s calcium intake.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup plain yogurt (Greek works great)
- 1 cup granulated sugar
- 1 cup self-rising flour
- 2 large eggs
- 1/2 cup vegetable oil (or melted butter for a richer flavor)
- 1 teaspoon vanilla extract
- Zest of 1 lemon (optional for a zesty kick)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the yogurt, sugar, and eggs, stirring until smooth.
- Gradually add the self-rising flour, mixing until there are no lumps.
- Drizzle in the vegetable oil and vanilla extract, folding gently into the batter.
- Pour the batter into a greased cake pan and smooth the top with a spatula.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let it cool in the pan for a few minutes before transferring to a wire rack.
Notes
Store in the fridge for up to five days or freeze for up to three months. Reheat slices in the microwave for about 20 seconds.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 50mg
Find it online: https://www.anytimesrecipes.com/yogurt-cake/