Quark Coins with Oats
Delightful and wholesome quark coins with oats, perfect for a cozy breakfast or snack.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: European
- Diet: Vegetarian
Ingredients
Scale
- 250g quark
- 100g rolled oats
- 2 eggs
- 50g sugar
- 1 tsp baking powder
- 1 tsp vanilla extract
- Pinch of salt
- Butter or oil for frying
Instructions
- In a big bowl, blend the quark and rolled oats together until creamy.
- Add the eggs, sugar, baking powder, vanilla extract, and salt; whisk until combined.
- Heat a skillet over medium heat and add butter or oil.
- Scoop small portions of the mixture and drop them into the pan to form round cakes.
- Cook for 3-4 minutes on each side until golden brown and firm around the edges.
- Serve warm, topped with fresh fruits, honey, or Greek yogurt.
Notes
These quark coins are versatile; serve them for brunch, dinner, or family movie night. Store leftovers in an airtight container in the fridge for up to three days, or freeze for up to three months.
Nutrition
- Serving Size: 1 coin
- Calories: 120
- Sugar: 5g
- Sodium: 100mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg
Find it online: https://www.anytimesrecipes.com/quark-coins-with-oats/