Sheet Pan Sausage & Veggies
A cozy and flavorful dish of smoked sausage and fresh vegetables, perfect for family dinners.
- Prep Time: 15
- Cook Time: 25
- Total Time: 40
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 pound of smoked sausage, sliced
- 2 cups of broccoli florets
- 2 cups of diced potatoes
- 2 tablespoons of olive oil
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Combine the sliced sausage, broccoli, and potatoes on a large sheet pan.
- Drizzle olive oil over the mixture and sprinkle garlic powder, onion powder, salt, and pepper.
- Toss everything together until well coated.
- Spread the mixture in an even layer on the pan.
- Bake for 20-25 minutes or until the vegetables are tender and the sausage is heated through.
- Serve warm and enjoy!
Notes
For added flavor, brown the sausage in a skillet before baking. You can also prep ingredients in advance to save time.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 900mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 50mg
Find it online: https://www.anytimesrecipes.com/sheet-pan-sausage-and-veggies/