Sheet Pan Chicken Fajitas

Quick & Easy Sheet Pan Chicken Fajitas: A Family-Friendly Dinner Delight

When you’re looking for a tasty, healthy dinner that brings the whole family together, sheet pan chicken fajitas are just the answer. With just one pan and a burst of flavors, you can whip up a meal that dances with spices and colors in under 30 minutes. Yes, you read that right , 30 minutes to a delicious dinner!

Imagine the aroma wafting through your kitchen as you toss tender chicken with vibrant bell peppers and zesty spices. You know, some days are made for simple meals that pack a punch, and this recipe doesn’t disappoint. It’s the kind of dish that not only feeds your belly but warms your heart too.

Why You’ll Love These Fajitas

These sheet pan chicken fajitas combine protein and veggies, ensuring a wholesome and satisfying meal. The beauty of this dish lies in its ease , everything cooks together on one sheet pan, saving you time on both cooking and cleanup. Plus, with customizable toppings, each family member can make theirs just the way they like it!

Let’s Make Some Fajitas

Ingredients:

• 1 1/2 pounds boneless skinless chicken breasts (sliced into 1/2-inch thick strips)
• 3 bell peppers (green, yellow, and red; cored and sliced into strips)
• 1 yellow onion (thinly sliced)
• 2 cloves garlic (minced)
• 3 tablespoons oil (vegetable or canola)
• 1 lime
• 1/4 cup fresh cilantro (chopped)
• 8-10 small flour tortillas
• Desired fajita toppings: sour cream, sliced avocado or guacamole, pico de gallo, shredded cheese
• 1 tablespoon chili powder
• 1 1/2 teaspoons paprika
• 1 1/2 teaspoons cumin
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/4 teaspoon dried oregano
• 1/4 teaspoon cayenne pepper (optional)
• Salt and freshly ground black pepper

Directions:

1. Preheat your oven to 425 degrees F and light grease a large sheet pan with non-stick cooking spray.
2. Cut the chicken and vegetables into strips, then lay the bell peppers and onions evenly on the pan, placing the chicken on top.
3. In a small bowl, mix together all the seasoning ingredients: chili powder, paprika, cumin, onion powder, garlic powder, oregano, cayenne, salt, and pepper.
4. Sprinkle most of the seasoning mix over the chicken and the remaining mix over the veggies. Add the minced garlic on top, and drizzle olive oil across the whole pan.
5. Toss everything gently so it’s well coated, then spread it out into a single layer.
6. Bake for 15-20 minutes or until the chicken reads 165 degrees F using a meat thermometer.
7. Wrap the flour tortillas in foil and place them in the oven to warm during the last 5 minutes of cooking.
8. Once cooked, squeeze fresh lime juice over the chicken and vegetables, and sprinkle with cilantro. Serve in warm tortillas, and let the family load up on their favorite toppings!

Serving Suggestions for Fajitas

These fajitas are fantastic served right off the pan for a casual family dinner. Set out bowls of toppings like sour cream, fresh guacamole, or pico de gallo, and let everyone make their own version. Kids love stacking their tortillas full of colorful veggies and savory chicken, making it a fun dinner experience!

Storing Leftover Fajitas

If you happen to have any leftovers (which is unlikely, but just in case!), store them in an airtight container in the fridge for up to three days. Simply reheat on the stove or in the microwave before serving again. The flavors might even get better overnight!

Tips for Perfect Fajitas

• Meal Prep: You can prep your veggies and chicken the day before to save time. Season them right before cooking.
• Customize: Feel free to add other vegetables such as zucchini or mushrooms for more variety.
• Make it Spicy: If you love heat, increase the cayenne or add jalapeños to your mix.

Variation Ideas for Fajitas

Want to switch things up? Try using shrimp or steak instead of chicken for a different yet equally delightful taste. You can also experiment with different spice blends to cater to your family’s flavor preferences.

FAQs

1. Can I use frozen chicken for this recipe?
Yes, but you’ll need to fully thaw it before cutting and seasoning.

2. What can I substitute for flour tortillas?
Corn tortillas or lettuce wraps can be great gluten-free options!

3. How can I make these fajitas vegetarian?
Just omit the chicken and load up on beans, mushrooms, and extra veggies for a hearty meal.

Let your kitchen be filled with the delightful scents of your new family favorite , sheet pan chicken fajitas! Enjoy every cozy bite!