Japanese Clear Soup 50 Calories

Water boils; onion and carrot go in, heat drops to low, and everything simmers for 10 minutes until the vegetables are tender without going mushy. Soy sauce stirs in after the simmer, not during, so the broth stays clear instead of turning cloudy. Green onions and mushrooms go in last for freshness and texture. Best eaten fresh the same day, but reheats on the stove for 5 minutes if needed. What goes in 4 cups water 1 onion, sliced 1 carrot, sliced 2 green onions, chopped 1 tablespoon soy sauce Salt and pepper to taste Mushrooms (optional) Water is the … Read more