One-Pot Pesto Pasta 30-Minute

Garlic goes into hot olive oil for exactly 1 minute until fragrant, longer, and it turns bitter and changes the whole sauce. Cream pours in and simmers gently until small bubbles form, pesto and Parmesan stir through until smooth, then raw pasta drops in and absorbs the sauce for 8 to 10 minutes. My husband requests this on the nights I have nothing planned. Best eaten fresh the same day; pasta softens, and cream sauce thickens overnight. Ingredient Breakdown 8 oz pasta (fettuccine or penne) 1 cup heavy cream 1/2 cup pesto sauce 1/2 cup grated Parmesan cheese 2 tablespoons … Read more