glazed chicken bites coated in thick, glossy sauce in a white bowl

Char Siu Chicken

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Char Siu Chicken: A Quick and Delicious Family Favorite

These juicy Char Siu Chicken thighs marinate in a Sweet and Savory glaze, delivering mouthwatering flavors in just under an hour. Perfect for a cozy family dinner or a simple weeknight meal, this recipe will have everyone begging for seconds.

As the sun sets and the kitchen fills with aroma, I can’t help but reminisce about the warm family dinners we shared. Char Siu Chicken was always a hit at our table, its sweet and savory charm captivating both young and old. The vibrant hues and tantalizing smell still take me back to those cherished moments. So, let’s roll up our sleeves and dive into this delightful recipe together!

glazed chicken bites coated in thick, glossy sauce in a white bowl

Why You’ll Love This Char Siu Chicken

Making Char Siu Chicken at home means savoring the rich flavors without heading to a restaurant. The combination of hoisin, honey, and garlic creates a glaze that caramelizes beautifully in the oven. It’s not just about meals at home; it’s about creating memories around the dining table.

How to Make Char Siu Chicken

Ingredients:

  • 1 1/2 pounds boneless, skinless chicken thighs
  • 1/4 cup hoisin sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons honey
  • 1 tablespoon oyster sauce
  • 1 tablespoon rice vinegar
  • 2 cloves garlic, minced
  • 1 teaspoon Chinese five-spice powder
  • 1/2 teaspoon sesame oil

Directions:

  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, mix together the hoisin sauce, soy sauce, honey, oyster sauce, rice vinegar, minced garlic, Chinese five-spice powder, and sesame oil.
  3. Place the chicken thighs in a large resealable plastic bag. Pour half of the marinade over the chicken, seal the bag, and refrigerate for at least two hours (or up to overnight).
  4. Keep the remaining marinade in the refrigerator separately.
  5. Remove the marinated chicken from the refrigerator and let it sit at room temperature for about 30 minutes.
  6. Place the chicken thighs on a baking sheet lined with aluminum foil.
  7. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through.
  8. While the chicken is cooking, transfer the reserved marinade to a small saucepan. Bring it to a boil, then reduce the heat and let it simmer for about 10 minutes to thicken.
  9. Brush the cooked chicken with the thickened marinade and broil for an additional 2-3 minutes, keeping a close eye to avoid burning.
  10. Once the chicken is caramelized and slightly charred, remove it from the oven. Let it rest for a few minutes before slicing and serving. Enjoy your homemade Char Siu Chicken!
char siu chicken thighs glazed in a sticky Chinese barbecue sauce with charred edges

Serving Suggestions for Char Siu Chicken

To serve up this delectable dish, slice the chicken into bite-sized pieces and arrange it on a warm platter. Pair it with steamed jasmine rice or fluffy white rice to soak up the flavors. Add a side of stir-fried vegetables for a colorful and healthy touch. Your family and friends will be begging for more!

Storing Your Char Siu Chicken

Leftover Char Siu Chicken can be stored in an airtight container in the refrigerator for up to three days. Reheat it gently in the oven to retain its juicy goodness. You can also freeze the cooked chicken for up to three months , just make sure to wrap it tightly!

Tips to Perfect Your Char Siu Chicken

  • Make sure to marinate the chicken for the full time for maximum flavor infusion.
  • If you want an extra touch of sweetness, drizzle a little more honey on top before broiling.
  • Keep an eye on the chicken while it broils to prevent it from burning, as oven temperatures can vary.

Variations to Explore

Feel free to use chicken breasts instead of thighs for a leaner option, but be mindful that they can dry out more easily. You can also experiment with different marinades by adding chili paste for a spicy kick or using orange juice to give it a citrusy flavor.

FAQs

1. Can I make the marinade ahead of time?
Yes! You can prepare the marinade a day ahead and store it in the refrigerator. Just make sure to marinate the chicken for enough time.

2. What can I use instead of chicken thighs?
You can substitute chicken breasts, or even try marinating pork or tofu for a vegetarian option.

3. Is there a way to make this recipe in a slow cooker?
Absolutely! Just place the marinated chicken and some of the marinade in a slow cooker. Cook on low for 4–6 hours until the chicken is tender and flavorful.

This Char Siu Chicken recipe is not just a dish; it’s a warm hug for your taste buds and a reminder of gathering together with loved ones. Get ready to savor every delightful bite!