Cheesy Chicken Pasta Recipe

Whip Up This Cozy Cheesy Chicken Pasta in No Time!

Looking for a quick-baked dinner that is packed with flavor? You’re in for a treat! This Cheesy Chicken Pasta is not just easy to make; it’s also a warm hug on a plate that your family will adore. With creamy white cheddar and tender chicken, every bite is simply delicious.

Imagine this: it’s a chilly evening, and the smell of something comforting is wafting through your kitchen. You’re settled in from a long day, and all you want is a meal that feels like a warm embrace. That’s exactly what this Cheesy Chicken Pasta delivers! It brings together simple ingredients and turns them into a cozy family feast that will have everyone asking for seconds.

Why You’ll Love This Cheesy Chicken Pasta Dish

Get ready to impress your family with this comforting bowl of goodness! This delicious recipe takes just about 30 minutes to make and combines 4 different sources of protein through chicken, cheddar cheese, pasta, and milk. What’s not to love about a dish that is quick, easy, and sure to become a family favorite?

How to Make Cheesy Chicken Pasta

Ingredients:

For the chicken:

• 2 chicken breasts, skinless and boneless
• 1 ½ tbsp olive oil
• 1 tsp dry mustard
• ½ tsp dried thyme
• ½ tsp dried oregano
• Salt, to taste
• Freshly ground black pepper, to taste

For the pasta:

• 1 pound short-cut pasta

For the cheesy and creamy sauce:

• 2 tbsp butter
• 2 tbsp all-purpose flour
• 2 cloves garlic, minced
• 1 yellow onion, diced
• ¼ cup dry white wine
• 1 tbsp Dijon mustard
• 8 oz white cheddar cheese, grated
• 2 cups whole milk
• 1-2 tbsp fresh thyme
• 1 tsp crushed red pepper flakes

Directions:

1. Prep the Seasoning: In a small bowl, combine the dry mustard, dried thyme, oregano, salt, and pepper. Set aside.
2. Cook the Chicken: Slice the chicken into thin strips or 1-inch cubes. Sprinkle the seasoning mixture over the chicken. In a large skillet, heat olive oil, and cook the chicken for a few minutes until golden and cooked through. Transfer to a plate and set aside.
3. Boil the Pasta: Fill a large pot with water and bring to a boil. Add salt and rotini. Cook according to package directions until al dente. Drain and set aside.
4. Make the Sauce: In the same skillet, melt butter. Add all-purpose flour, stirring together. Then, introduce dry white wine, garlic, onion, and Dijon mustard. Cook for 3-5 minutes until the onion softens. Slowly pour in the milk, stirring after each addition. Cook on low for 4-6 minutes until thickened. Add in the shredded white cheddar cheese and mix until it’s all melted and smooth.
5. Combine and Serve: Finally, mix in the cooked chicken and pasta until everything is coated with the creamy, cheesy sauce. Serve right away, garnished with fresh thyme and crushed red pepper flakes or smoked paprika for a little kick!

Serving Up Cheesy Chicken Pasta

This delightful dish is best served fresh and hot from the stovetop. For that extra touch, you can sprinkle some extra cheese or fresh herbs on top just before serving. Pair it with a simple side salad or some crusty bread to soak up that delicious sauce.

Storing Your Cheesy Chicken Pasta

If you happen to have leftovers (which is rare!), you can store them in an airtight container in the fridge for up to three days. To reheat, simply warm it on the stovetop or in the microwave until heated through.

Tips for Perfect Cheesy Chicken Pasta

• Season generously: Don’t be shy with the seasonings on the chicken; this is where a lot of the flavor comes from!
• Cheese varieties: While white cheddar is fantastic, feel free to mix it up—with gouda or mozzarella for a different flavor profile.
• Pasta options: Short-cut pasta is recommended for this recipe, but you can use any pasta shape you enjoy.

Creative Twists on This Cozy Meal

Feel free to experiment with adding your favorite vegetables into the mix! Spinach, bell peppers, or broccoli can be great additions for some vibrant color and extra nutrition. You can also swap out the chicken for rotisserie chicken for an even quicker fix.

FAQs about Cheesy Chicken Pasta

1. Can I make this dish ahead of time?
Yes! You can cook the chicken, pasta, and sauce in advance, then combine them when ready to serve. Just make sure to reheat gently to avoid drying out.

2. What type of pasta works best?
Any short-cut pasta like penne, rotini, or fusilli will work perfectly; just remember to cook it al dente!

3. Can I use different cheese?
Absolutely! Feel free to use any cheese you like; just keep in mind that the flavors might change slightly depending on your choice.

Cozy up your kitchen and enjoy making this Cheesy Chicken Pasta with family and friends. It’s a dinner that’s not only delicious but also deeply satisfying. Happy cooking!