Refreshing Creamy Lemon Chicken Pasta

Creamy Lemon Chicken Breast: An Easy, Family-Friendly Delight for Your Dinner Table!

These creamy lemon chicken breasts are not only bursting with flavor but also come together in just 30 minutes! Imagine harmonizing the zesty brightness of lemon with rich, comforting cream while enjoying a fulfilling meal that’s perfect for any family gathering.

Let me tell you about a time I invited a few friends over for a casual dinner. With just a handful of ingredients, I whipped up this creamy lemon chicken breast dish that had everyone begging for the recipe. The aroma wafting through the kitchen drew them in, and when I served it with a side of buttery pasta, it sparked laughter and lively conversation. Moments like these remind me why I love cooking , it’s about bringing people together around delicious food.

Creamy Lemon Chicken Breast

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A flavorful and easy creamy lemon chicken breast dish that combines zesty lemon with rich cream for a comforting meal perfect for family gatherings.

• Author: anytimesrecipegmail-com
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Sautéing
• Cuisine: Italian
• Diet: Paleo

Ingredients

Scale 1x2x3x

• 600g / 1.2lb chicken breasts (2 large)
• 1/2 tsp cooking salt (kosher salt)
• 1/4 tsp black pepper
• 1/4 cup flour (plain/all-purpose)
• 40g / 3 tbsp unsalted butter
• 1 – 2 garlic cloves, minced
• 1 1/4 cups chicken broth/stock
• 3/4 cup heavy/thickened cream
• 3 – 4 tbsp lemon juice (adjust to taste)
• 2 tsp Dijon mustard
• 3/4 cup freshly grated or finely shredded Parmesan cheese
• Pasta of choice (e.g., linguine)
• Finely chopped parsley

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Instructions

1. Season the chicken breasts with salt and pepper, then dredge them in flour, coating each piece well.
2. In a large skillet, melt the butter over medium heat. Add the chicken breasts and sear until golden brown on both sides, about 4-5 minutes per side. Remove from skillet and set aside.
3. In the same skillet, add minced garlic and sauté for about a minute until fragrant. Pour in the chicken broth, scraping up any bits from the bottom of the pan.
4. Stir in the cream, lemon juice, Dijon mustard, and Parmesan cheese. Allow the sauce to simmer gently until it thickens.
5. Return the chicken to the skillet and cook for another 5-7 minutes until fully cooked through.
6. Serve over pasta, sprinkle with chopped parsley, and enjoy!

Notes

For a tangier flavor, add up to 4 tablespoons of lemon juice. Fresh ingredients like Parmesan cheese enhance the dish’s taste. Allow the chicken to sear properly without overcrowding the pan for a flavorful crust.

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 3g
• Sodium: 600mg
• Fat: 25g
• Saturated Fat: 13g
• Unsaturated Fat: 9g
• Trans Fat: 1g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 35g
• Cholesterol: 120mg

Why You’ll Love This Recipe

This creamy lemon chicken breast recipe is a surefire way to impress with minimal effort. Packed with flavor and cooked in a quick, approachable manner, it’s a dish that your whole family will adore. With a perfect balance of tangy lemon and creamy goodness, each bite is a comforting hug that makes weeknight meals feel special!

How to Make Creamy Lemon Chicken Breast

Ingredients:

• 600g / 1.2lb chicken breasts (2 large)
• 1/2 tsp cooking salt (kosher salt)
• 1/4 tsp black pepper
• 1/4 cup flour (plain/all-purpose)
• 40g / 3 tbsp unsalted butter
• 1 – 2 garlic cloves, minced
• 1 1/4 cups chicken broth/stock
• 3/4 cup heavy/thickened cream
• 3 – 4 tbsp lemon juice (adjust to taste)
• 2 tsp Dijon mustard
• 3/4 cup freshly grated or finely shredded Parmesan cheese
• Pasta of choice (I used linguine)
• Finely chopped parsley

Directions:

1. Begin by seasoning the chicken breasts with salt and pepper. Dredge them in the flour, coating each piece well.
2. In a large skillet, melt the butter over medium heat. Once hot, add the chicken breasts and sear them until golden brown on both sides, about 4-5 minutes per side. Remove them from the skillet and set aside.
3. In the same skillet, add minced garlic and sauté for a minute until fragrant. Then, pour in the chicken broth, scrapping up any bits from the bottom of the pan.
4. Stir in the cream, lemon juice, Dijon mustard, and Parmesan cheese. Allow the sauce to simmer gently until it thickens.
5. Return the chicken to the skillet and cook for another 5-7 minutes, ensuring it’s cooked through.
6. Serve over your favorite pasta, sprinkle with chopped parsley, and indulge!

Serving Suggestions for Creamy Lemon Chicken Breast

Serve this delightful creamy lemon chicken breast on a bed of linguine or any pasta that you love. A side of steamed broccoli or a fresh garden salad elevates the meal further, bringing together fresh, seasonal flavors that harmonize beautifully.

Storing Leftovers

If you find yourself with leftovers (which is rare for this dish), store them in an airtight container in the refrigerator for up to 3 days. Simply reheat gently on the stove or in the microwave, adding a touch of extra cream or broth to revive the sauce if needed.

Tips for Perfect Creamy Lemon Chicken

• Adjust the Lemon: If you prefer a more tangy flavor, feel free to add up to 4 tablespoons of lemon juice.
• Fresh Ingredients Matter: Using fresh Parmesan cheese and high-quality chicken broth will enhance the overall taste of the dish.
• Don’t Rush the Cooking: Allow the chicken to sear properly without overcrowding the pan; this step is key to creating a flavorful crust.

Variations to Try

Want to switch it up? You can add fresh vegetables like spinach or sun-dried tomatoes to the sauce for added nutrition and flavor. Using a different protein, like shrimp or tofu, will also work beautifully in this creamy sauce!

FAQs

1. Can I use frozen chicken breasts?

Yes, you can use frozen chicken breasts, but be sure to thaw them thoroughly and adjust cooking time accordingly.

2. Is there a way to make this dish healthier?

Absolutely! Opt for low-fat cream or substituting with Greek yogurt can help reduce the calories without sacrificing creaminess.

3. Can I make this recipe ahead of time?

While it’s best served fresh, you can prepare the sauce ahead of time and just add the chicken when you are ready to serve.

Now, gather your loved ones and make this delicious creamy lemon chicken breast recipe – I promise it will bring joy to your table!