These spooky Cake Ball Brains are a fun and delicious way to celebrate Halloween, packed with chocolatey goodness and a sweet surprise in the center. You can whip these little treats up in under an hour, making them a quick and easy addition to any festive gathering. Imagine the delighted gasps from your friends and family when you present these delightfully creepy cake bites!

Picture this: stormy weather outside, the perfect cozy evening in, and your kitchen filled with laughter and warm aromas as you prepare for Halloween. Gather your loved ones, and let’s embark on this sweet and slightly spooky adventure together. These Cake Ball Brains are not just a treat; they’re a delightful experience that brings everyone together in the kitchen.

Spooky Cake Ball Brains

Print Recipe

Delightfully creepy cake bites filled with a sweet surprise, perfect for Halloween gatherings.

Author: anytimesrecipegmail-com
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 24 servings 1x
Category: Dessert
Method: No Bake
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

1 baked chocolate cake (9 x 13-inch sheet cake or 2 8-inch round cakes)
1/4 – 1/2 cup vanilla frosting
30–38 ounces melted white candy melts or melted and tempered pure white chocolate
Optional: black, pink, or green oil-based candy coloring
2/3 cup cherry, raspberry, or strawberry preserves or dessert sauce
Red liquid food coloring

Cook Mode Prevent your screen from going dark

Instructions

Cut off the edges of the chocolate cake and discard.
Break the remaining cake into pieces and place in a mixing bowl or stand mixer.
Add about 1/4 cup vanilla frosting and mix until it holds together like a soft ball; add more frosting if too crumbly.
If desired, stir in a few drops of oil-based candy coloring into the white chocolate.
Spoon melted white chocolate into brain mold cavities and coat evenly.
Freeze for 5 minutes (with candy melts) or refrigerate for 15 minutes (with pure white chocolate).
Prepare fruit preserves by stirring a few drops of liquid food coloring into them and strain out any fruit pieces.
Spoon about 3/4 teaspoon of colored fruit filling into each brain cavity.
Scoop around 2 tablespoons of cake ball mixture and press it into the cavity, leaving room for another layer of chocolate.
Top off with more melted white chocolate, smoothing it over the cake filling.
Freeze for 5 minutes (with candy melts) or refrigerate for 10 minutes (with pure white chocolate).
Gently unmold the brainy creations.

Notes

Store in an airtight container in the refrigerator for up to a week or freeze for up to a month.

Nutrition

Serving Size: 1 brain treat
Calories: 150
Sugar: 20g
Sodium: 50mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 0g
Protein: 1g
Cholesterol: 15mg

Why You’ll Love These Spooky Treats

These Cake Ball Brains are not only adorable but also satisfyingly delicious. They combine moist chocolate cake with rich frosting, creating an irresistible bite-size dessert that’s perfect for Halloween parties or any fun gathering. Plus, they’re customizable—add your favorite flavors or colors to make them uniquely yours!

How to Make Cake Ball Brains

Ingredients:

1 baked chocolate cake (use either a 9 x 13-inch sheet cake or 2 8-inch round cakes)
1/4 – 1/2 cup vanilla frosting
30-38 ounces melted white candy melts or melted and tempered pure white chocolate
Optional: black, pink, or green oil-based candy coloring
2/3 cup cherry, raspberry, or strawberry preserves or dessert sauce (about 3/4 teaspoon per brain)
Red liquid food coloring

Directions:

Start by cutting off the edges of the chocolate cake and toss them aside.
Break the remaining cake into pieces and place them in a mixing bowl or a stand mixer.
Add about 1/4 cup of vanilla frosting to the bowl and mix until the mixture holds together like a soft ball. If it’s too crumbly, add a bit more frosting and mix again.
Next, if you wish, stir in a few drops of oil-based candy coloring to tint your white chocolate.
Now, it’s time to mold! Spoon some melted white chocolate into the cavities of your brain mold. Make sure to coat the insides with a nice, even layer.
After you’ve filled the molds, wipe off any excess chocolate around the edges.
Freeze for 5 minutes if you’re using candy melts, or refrigerate for about 15 minutes if you’re using pure white chocolate.
Remove the molds from the freezer and prepare the fruit preserves. Stir a few drops of liquid food coloring into the preserves and strain out any fruit pieces for a smooth consistency.
Spoon about 3/4 teaspoon of the colored fruit filling into each brain cavity.
Now, scoop around 2 tablespoons of the cake ball mixture and press it into the cavity, ensuring there’s enough room for a final layer of chocolate.
Top off with more melted white chocolate, smoothing it over the cake filling. Again, be sure to wipe away any excess.
Freeze again for 5 minutes if you used candy melts or refrigerate for about 10 minutes for pure white chocolate.
Finally, gently unmold your brainy creations.

Serving Up These Creepy Delights

These Cake Ball Brains are perfect for serving at your Halloween party! Arrange them on a platter and watch as your guests giggle and recoil at the sight. They can also make delightful gifts to celebrate the spooky season—just package them in little boxes for a fun surprise!

Storing Your Creepy Treats

To keep your Cake Ball Brains fresh, store them in an airtight container in the refrigerator for up to a week. They can also be frozen for up to a month—just make sure to wrap them well to prevent freezer burn!

Tips for Perfect Cake Ball Brains

Feel free to experiment with the cake flavor! A vanilla or red velvet cake would also work wonderfully.
Keep the chocolate thin for easier molding, but be careful not to make it too runny.
For added comfort, let your kids help out in the kitchen! Making these together will surely create delightful memories.

Fun Variations to Try

Switch up the desserts inside! Use different flavored fruit fillings or even chocolate ganache for a richer treat.
Decorate your brains with additional candy eyes or spooky sprinkles for a bit of extra flair.
Try different molds to create various shapes for different occasions!

FAQs

Can I use store-bought cake mix for this recipe?

Absolutely! Store-bought cake mix can save you time and effort, making this recipe even quicker to prepare.

How can I make these cake balls healthier?

You can use a sugar-free cake recipe or substitute applesauce for some of the frosting to cut down on calories while still keeping the flavor.

Can I make these ahead of time?

Yes, you can make these a few days in advance! Just store them properly in the fridge or freezer until you’re ready to serve.

Now, get those ovens ready and let the rich aromas fill your home as you dive into making these delightful Cake Ball Brains. Happy baking, friends!