Rich Creamy Pesto Chicken Pasta

These delightful chicken pesto pasta bowls come together in just 30 minutes and combine tender chicken pieces, creamy sauce, and al dente pasta for a family-friendly dinner that everyone will love. With only a handful of ingredients, you’ll have a satisfying meal on the table that feels both comforting and a little gourmet, even on the busiest of nights. Let’s dive into this easy recipe that’s sure to become a weeknight favorite in your home!

Chicken Pesto Pasta

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A quick and delicious chicken pesto pasta that comes together in just 30 minutes, featuring tender chicken, a creamy pesto sauce, and al dente pasta.

• Author: anytimesrecipegmail-com
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Sautéing
• Cuisine: Italian
• Diet: Non-Vegetarian

Ingredients

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• 8 ounces uncooked pasta (penne)
• 1/2 tablespoon olive oil
• 2 chicken breasts (cut into bite-size strips)
• 1 cup pesto (store-bought or homemade)
• 1 cup heavy/whipping cream
• Salt & pepper (to taste)
• Freshly grated parmesan cheese (optional, to taste)

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Instructions

1. Boil a large pot of salted water and cook the pasta according to package directions until al dente.
2. In a skillet, heat olive oil over medium-high heat and add chicken strips. Sauté for 3-4 minutes until chicken is no longer pink.
3. Pour in the pesto and cream, stirring well. Let it simmer for about 5 minutes.
4. Drain the cooked pasta and add it to the skillet, tossing to coat in the creamy sauce.
5. Season with salt and pepper, and sprinkle with parmesan cheese if desired.

Notes

For thicker sauce, add more heavy cream or a splash of pasta water. Try adding pine nuts or toasted walnuts for crunch.

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 3g
• Sodium: 600mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 80mg

Whip Up This Deliciously Easy Chicken Pesto Pasta Tonight

This chicken pesto pasta recipe is perfect for busy families looking for a quick yet delicious meal. It boasts a luscious cream sauce mixed with vibrant pesto, making every bite a flavorful experience. If you are searching for a dish that fuses rich flavors with a simple preparation, you are in the right place! Let’s explore how to create this delightful dish step by step.

Ingredients

• 8 ounces uncooked pasta (I used penne)
• 1/2 tablespoon olive oil
• 2 chicken breasts (cut into bite-size strips)
• 1 cup pesto (click for my recipe or use your favorite store-bought)
• 1 cup heavy/whipping cream
• Salt & pepper (to taste)
• Freshly grated parmesan cheese (optional, to taste)

Cooking Up A Storm with Chicken Pesto Pasta

1. Begin by boiling a large pot of salted water for the pasta. Cook the pasta according to the package directions, ensuring it reaches that perfect al dente texture that is just right!
2. While your pasta is cooking, heat the olive oil in a skillet over medium-high heat. Add the chicken strips, coating them well in the oil. Sauté for about 3-4 minutes until the chicken is no longer pink on the outside but isn’t fully cooked just yet — it’s okay if it doesn’t brown fancy; it will finish cooking in the sauce!
3. Pour in the pesto and cream, giving everything a good stir. Let it simmer away for about 5 minutes, allowing those lovely flavors to meld together.
4. Once the pasta has cooked, drain it and add it right to the skillet. Toss the pasta with the creamy sauce until every noodle is deliciously coated. Finally, season with salt and pepper to your liking, and sprinkle with parmesan cheese if you’re feeling fancy.

Sharing and Enjoying Chicken Pesto Pasta

Serve this cozy dish warm, letting the vibrant green pesto and creamy sauce showcase their colors! You might consider pairing it with a light salad or some garlic bread on the side to round out your meal. Gather your family around the table and enjoy the delightful flavors and comforting aroma wafting through your home. There’s something undeniably heartwarming about sharing a delicious home-cooked meal with your loved ones!

Storing Your Chicken Pesto Pasta Leftovers

If you happen to have leftovers (although I doubt you will!), you can store this chicken pesto pasta in an airtight container in the refrigerator for up to three days. Reheat it in the microwave or on the stove, adding a splash of cream or water if it thickens up too much while chilling in the fridge.

Expert Tips for Perfect Chicken Pesto Pasta

• For perfectly cooked chicken, cut the pieces similarly in size for even cooking.
• If you like your sauce a little thicker, feel free to add more heavy cream or even a splash of pasta water after draining your pasta.
• A sprinkle of pine nuts or toasted walnuts on top can add a delightful crunch and elevate the dish!

Fun Variations to Try

• Swing for a veggie twist by adding in your favorite steamed vegetables, like broccoli or asparagus.
• Switch up the proteins! Shrimp or even sautéed mushrooms make delightful alternatives to chicken.
• For a lighter version, swap half of the heavy cream for low-fat yogurt or Greek yogurt for added tanginess without the guilt.

Frequently Asked Questions

Can I use store-bought pesto?

Absolutely! Store-bought pesto can save time while still delivering great flavor.

Is this recipe freezer-friendly?

While it’s best enjoyed fresh, you can freeze the pasta without the chicken or cream for up to a month. Just add those after defrosting.

What if I don’t have heavy cream?

You can use half-and-half or even a mixture of milk with a splash of olive oil for a lighter sauce, though it may not be as rich and creamy.

Now, gather your ingredients and get ready to enjoy one of the easiest, most comforting meals you’ll ever make! Happy cooking!