Are you craving something crispy and flavorful for dinner? These Crispy Baked Chicken Thighs not only deliver scrumptious taste but also pack a delightful crunch without the fuss of frying. You can easily prepare these comforting thighs in under an hour, making them the perfect choice for a family-friendly meal any day of the week.

Picture this: It’s a cool evening, the sun is setting, and a delicious aroma dances through the kitchen as you pull these golden-brown chicken thighs from the oven. Each bite offers a satisfying crunch, balanced with tender, juicy meat that leaves everyone asking for seconds. Such is the joy of cooking – sharing those small but significant moments with loved ones around the dinner table.

Crispy Baked Chicken Thighs

Print Recipe

Deliciously crispy and flavorful baked chicken thighs that are easy to prepare and perfect for family dinners.

Author: anytimesrecipegmail-com
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Baking
Cuisine: American
Diet: N/A

Ingredients

Scale

8 chicken thighs (bone-in, skin-on)
2 tablespoons extra virgin olive oil
2 teaspoons garlic powder
2 teaspoons onion powder
1 ½ teaspoon paprika
1 teaspoon dried oregano
1 teaspoon dried thyme
1 teaspoon kosher salt
½ teaspoon freshly ground black pepper

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Instructions

Preheat your oven to 425°F (220°C) and let the chicken thighs sit at room temperature for about 15 minutes.
Pat the chicken dry with a paper towel.
In a small bowl, whisk together garlic powder, onion powder, paprika, oregano, thyme, salt, and pepper.
Toss the chicken with olive oil and about two-thirds of the spice mix, coating each piece completely.
Place the chicken thighs skin-side up on a rack set over a baking sheet and sprinkle the remaining spice mix on top.
Bake for 35 to 40 minutes, or until the internal temperature reaches 170°F (77°C). Turn on the top broiler for 2 to 3 minutes for a golden crust.
Let the chicken rest for about 5 minutes before serving.

Notes

Use a rack for baking to ensure crispy skin and allow chicken to reach room temperature before cooking for even results.

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 0g
Sodium: 600mg
Fat: 30g
Saturated Fat: 8g
Unsaturated Fat: 17g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0g
Protein: 32g
Cholesterol: 150mg

Why Choose This Crispy Baked Chicken Thighs Recipe?

This recipe is not only simple but also incredibly satisfying. With just a handful of ingredients, you will be rewarded with perfectly seasoned, crispy skin and juicy meats that will have your family flocking to the dinner table. The beauty of baked chicken thighs is that they are versatile; you can easily pair them with your favorite sides or sauces for a meal that feels special but is very easy to prepare.

Creating Your Crispy Baked Chicken Thighs

Ingredients:

8 chicken thighs (bone-in, skin-on)
2 tablespoons extra virgin olive oil
2 teaspoons garlic powder
2 teaspoons onion powder
1 ½ teaspoon paprika
1 teaspoon dried oregano
1 teaspoon dried thyme
1 teaspoon kosher salt
½ teaspoon freshly ground black pepper

Directions:

Make the seasoning. Start by preheating your oven to 425°F (220°C). While it heats, take the chicken thighs out of the fridge and let them sit at room temperature for about 15 minutes. This helps them cook evenly. Pat the chicken dry with a paper towel to absorb any excess moisture.
Mix the magical spices. In a small bowl, whisk together the garlic powder, onion powder, paprika, oregano, thyme, salt, and pepper.
Season the chicken. In a large mixing bowl, toss the chicken with the olive oil. Sprinkle about two-thirds of your spice mix over the chicken. Use your hands to coat each piece completely, making sure to get some of the seasoning under the skin for that extra kick of flavor.
Arrange for baking. Place the chicken thighs skin-side up on a rack set over a baking sheet. This allows for air circulation, ensuring crispy skin all around. Sprinkle the remaining spice mix on top for an extra flavor boost.
Bake to perfection. Bake the chicken for 35 to 40 minutes, or until the internal temperature reaches 170°F (77°C). For a final touch, turn on the top broiler for 2 to 3 minutes at the end to get that beautiful golden crust. Once they’re done, let the chicken rest for about 5 minutes before serving.

Serving Your Crispy Baked Chicken Thighs

Serve these crispy delights alongside some roasted vegetables, fluffy rice, or a refreshing salad for a balanced meal. They also make a wonderful addition to a family potluck, sure to impress everyone with their deliciousness.

Storing Leftovers: Keeping It Tasty

If you have any leftovers (a rare occurrence, but it happens!), simply let the chicken cool and store it in an airtight container in the fridge. It will keep well for up to three days. Reheat in the oven to maintain that crunchiness.

Helpful Tips for Perfect Chicken Thighs

Patience is key! Allowing the chicken to come to room temperature ensures even cooking.
Don’t skip the rack. Using a rack keeps the chicken elevated, which is essential for a crispy texture.
Experiment with spices. Feel free to adjust the seasonings to suit your family’s tastes or try adding some cayenne pepper for a spicy kick.

Variations to Consider

Want to switch it up a bit? Try marinades, like lemon and herb or barbecue sauce, for different flavor profiles. You can also swap chicken thighs for wings or breasts, keeping in mind that cooking times may vary slightly.

FAQs

1. Can I use boneless chicken thighs?

Yes, boneless thighs will cook quicker, so adjust your baking time to about 25-30 minutes.

2. What sides go well with crispy chicken?

Mashed potatoes, coleslaw, or roasted Brussels sprouts complement the chicken beautifully.

3. How can I keep the skin extra crispy?

Baking on a rack and not covering the chicken during cooking are great ways to maintain that crispy skin.

Now that you have the scoop on these delightful Crispy Baked Chicken Thighs, it’s time to gather your loved ones and create those cherished memories at the dinner table. Happy cooking!