Garlic Butter Steak Bites are a delightful, easy-to-make treat that packs a punch of flavor and satisfaction. With tender pieces of steak enveloped in rich garlic butter, this dish is perfect for a quick weeknight dinner or a cozy gathering with family and friends. Imagine each bite bursting with savory goodness that leaves everyone at the table asking for more!
Garlic Butter Steak Bites
Tender pieces of steak enveloped in rich garlic butter, perfect for a quick weeknight dinner or cozy gatherings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: American
- Diet: Paleo
Ingredients
- ½ tablespoon avocado oil
- 2 pounds of steak, cut into small bite-sized pieces
- 2 teaspoons salt
- ½ teaspoon freshly ground black pepper
- ½ teaspoon red pepper flakes (optional)
- 2 tablespoons butter or ghee
- 6 cloves minced garlic
- ¼ cup chopped parsley
- Green onion, for garnish
Instructions
- Season the steak bites with salt, pepper, and optional red pepper flakes, tossing gently to coat.
- Heat a large skillet over medium-high heat and add the avocado oil. Once shimmering, add the steak in a single layer and cook for 3-4 minutes, stirring occasionally until golden brown.
- Transfer the browned steak to a plate. Remove excess liquid from the skillet and melt the butter or ghee in the pan.
- Add minced garlic and sauté for about one minute until fragrant.
- Return the steak to the skillet and cook for an additional 1-2 minutes, stirring to coat in the garlic butter.
- Remove from heat, sprinkle with chopped parsley, and serve immediately, garnished with green onion.
Notes
Best enjoyed fresh, but leftovers can be stored for up to three days.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 90mg
The Joy of Garlic Butter Steak Bites
When you crave a meal that feels indulgent yet does not require hours in the kitchen, these Garlic Butter Steak Bites come to the rescue. Not only are they deliciously satisfying, but they also take just a few minutes to prepare. With less than 30 minutes of your time, you can whip up a dish that rivals any restaurant entrée, making it a go-to in your culinary arsenal.
Making Garlic Butter Steak Bites
Ingredients:
- ½ tablespoon avocado oil
- 2 pounds of steak, cut into small bite-sized pieces
- 2 teaspoons salt
- ½ teaspoon freshly ground black pepper
- ½ teaspoon red pepper flakes (optional)
- 2 tablespoons butter or ghee
- 6 cloves minced garlic
- ¼ cup chopped parsley
- Green onion, for garnish
Directions:
- Start by seasoning the steak bites with salt, pepper, and optional red pepper flakes. Toss them gently to ensure they are well-coated.
- Heat a large skillet over medium-high heat, and add the avocado oil. When the oil shimmers, carefully add the steak in a single layer. Cook for 3-4 minutes, stirring occasionally until they turn a beautiful golden brown. You might have to do this in batches if your skillet is smaller.
- Once browned, transfer the steak bites to a plate. Remove any excess liquid from the skillet, then melt the butter or ghee in the same pan.
- Add the minced garlic, allowing it to sauté for about one minute until it’s fragrant but not burnt.
- Return the browned steak to the skillet and cook for an additional 1-2 minutes, stirring to coat every piece in that luscious garlic butter.
- Remove from heat and sprinkle with the chopped parsley. Serve immediately, garnishing with green onion for a fresh finish.
Serving Your Garlic Butter Steak Bites
These steak bites are incredibly versatile! You can serve them over a bed of rice for a heartier meal or alongside roasted vegetables for a light and satisfying side. They also shine as an appetizer when skewered on toothpicks, making them perfect for gatherings. Pair with a simple salad to round out the meal!
Storing Leftovers
If you happen to have any Garlic Butter Steak Bites left, store them in an airtight container in the fridge for up to three days. They can easily be reheated in a skillet or microwave. However, keep in mind that they’re best enjoyed fresh!
Expert Tips for the Perfect Steak Bites
- Make sure your skillet is hot enough before adding the steak. This will give you that desired sear and flavor.
- Don’t overcrowd the pan! It’s better to cook in batches to ensure every piece gets that perfect brown outside.
- For extra flavor, consider marinating the steak bites for a few hours before cooking.
Delicious Variations
Feel free to switch up the garlic butter sauce by adding herbs like thyme or rosemary, or secret spices like smoked paprika for a different flavor profile. You might also try using different cuts of steak such as sirloin or tenderloin for varying textures and tastes!
FAQs
Can I use frozen steak?
Yes, you can, but be sure to thaw it completely before cutting and seasoning to ensure even cooking.
What can I serve on the side?
These steak bites pair wonderfully with mashed potatoes, a crusty baguette, or a fresh garden salad!
Can I make this recipe ahead of time?
While best enjoyed fresh, you can prepare the steak and garlic butter sauce in advance. Just cook right before serving for the best taste.
Embrace the joy of cooking and enjoy the scrumptious goodness of Garlic Butter Steak Bites. They’re sure to become a family favorite, earning a rightful place on your recipe rotation!