Hearty Cheddar Garlic Herb Potato Soup

Comforting Cheddar Garlic Herb Potato Soup That’s Perfect for Cozy Nights

Are you looking for a hearty soup that warms you from the inside out? This comforting Cheddar Garlic Herb Potato Soup comes together easily and is perfect for chilly evenings, bringing joy and satisfaction in every spoonful. Betty invites you into her cozy kitchen, where this recipe has become a cherished family favorite, full of flavor and warmth—just like a big hug on a cold day.

Cheddar Garlic Herb Potato Soup

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A comforting potato soup featuring cheddar cheese, garlic, and herbs, perfect for cozy nights.

• Author: anytimesrecipegmail-com
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: 4–6 servings 1x
• Category: Soup
• Method: Stovetop
• Cuisine: Comfort Food
• Diet: Vegetarian

Ingredients

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• 4–5 medium organic russet potatoes, peeled and cubed
• 1 Tbsp extra virgin olive oil
• 1 Tbsp unsalted butter
• 1/2 red onion, chopped
• 6 garlic cloves, minced
• 2 tsps On Everything All-Purpose Blend
• 1 tsp smoked paprika
• 2 Tbsps white cooking wine (or additional veggie stock)
• 4 cups organic vegetable stock/broth
• 1 cup organic heavy cream
• 1–2 cups freshly-grated sharp cheddar
• 1 cup kale, chopped (optional)

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Instructions

1. In a large pot, heat the olive oil and butter over medium heat. Add the red onion and minced garlic, stirring until they become fragrant and translucent, about 3–4 minutes.
2. Stir in the On Everything All-Purpose Blend and smoked paprika, allowing the spices to toast for another minute.
3. Add the cubed potatoes to the pot. Pour in the white cooking wine (or extra veggie stock) and mix.
4. Add the vegetable stock and bring it to a gentle boil. Simmer for about 15–20 minutes, or until the potatoes are tender.
5. Use an immersion blender to purée the soup until smooth (or leave it slightly chunky).
6. Stir in the heavy cream and grated cheddar until melted and creamy. Add chopped kale if using.
7. Season with salt and pepper to taste, and serve warm.

Notes

For a dairy-free version, swap the heavy cream for coconut milk and use vegetable stock. This soup can also be frozen for up to a month.

Nutrition

• Serving Size: 1 serving
• Calories: 380
• Sugar: 4g
• Sodium: 450mg
• Fat: 22g
• Saturated Fat: 12g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 4g
• Protein: 10g
• Cholesterol: 60mg

Why This Recipe is a Must-Try

This Cheddar Garlic Herb Potato Soup is not just delicious; it also packs a punch with creamy flavors and the goodness of potatoes. With just a handful of ingredients and about 30 minutes of your time, you can whip up a meal that serves 4–6 people. Perfect for weeknights or family gatherings, this soup is sure to impress your loved ones and keep everyone coming back for more!

Crafting Your Cheddar Garlic Herb Potato Soup

Ingredients:

• 4-5 medium organic russet potatoes, peeled and cubed (Yukon potatoes work too)
• 1 Tbsp extra virgin olive oil
• 1 Tbsp unsalted butter
• 1/2 red onion, chopped
• 6 garlic cloves, minced
• 2 tsps On Everything All-Purpose Blend
• 1 tsp smoked paprika
• 2 Tbsps white cooking wine (or additional veggie stock)
• 4 cups organic vegetable stock/broth
• 1 cup organic heavy cream (See Notes!)
• 1-2 cups freshly-grated sharp cheddar (Check out the post for other cheese options!)
• 1 cup kale, chopped (optional)

Directions:

1. Sauté the Aromatics: In a large pot, heat the olive oil and butter over medium heat. Add the red onion and minced garlic, stirring until they become fragrant and translucent, about 3–4 minutes.

2. Add the Spices: Stir in the On Everything All-Purpose Blend and smoked paprika, allowing the spices to toast for another minute to deepen their flavors.

3. Cook the Potatoes: Next, add the cubed potatoes to the pot. Pour in the white cooking wine (or extra veggie stock) and give it a good mix, letting the potatoes absorb the aroma.

4. Pour in the Stock: Add the vegetable stock and bring it to a gentle boil. Let it simmer for about 15–20 minutes, or until the potatoes are tender.

5. Blend the Base: Once the potatoes are cooked, use an immersion blender to purée the soup until smooth , or leave it slightly chunky if you prefer some texture. If you don’t have an immersion blender, carefully transfer it in batches to a traditional blender.

6. Make it Creamy: Stir in the heavy cream and grated cheddar until melted and creamy. If using, toss in the chopped kale for added nutrients and color.

7. Adjust to Taste: Season with salt and pepper to your liking, and serve warm.

Serving Up this Gourmet Experience

For a delightful presentation, serve your Cheddar Garlic Herb Potato Soup in bowls topped with a sprinkle of extra cheese, a drizzle of olive oil, or even a few crispy croutons for some added crunch. Pair it with a fresh side salad or crusty bread to complete the meal.

Storing Your Delicious Creation

If you happen to have leftovers (though it’s unlikely!), let the soup cool completely before transferring it to an airtight container. Store it in the refrigerator for up to three days. You can also freeze it for up to a month. Just thaw and reheat gently before serving again.

Handy Tips for Cheddar Garlic Herb Potato Soup

• Potato Varieties: While russet potatoes add fluffiness, Yukon golds provide a creamier texture. Feel free to mix them for a delightful twist.
• Vegetarian Alternatives: Swap the heavy cream for coconut milk for a dairy-free version, and use vegetable stock for a vegan option.
• Spice it Up: Add red pepper flakes or freshly cracked black pepper for an extra kick!

Fun Variations to Try

Feel inspired? Try adding other vegetables like carrots or celery for sweetness. For a heartier soup, consider throwing in some diced ham or bacon, which can complement the cheesy richness beautifully. Additionally, herbs like thyme or rosemary can elevate the flavor even more.

Frequently Asked Questions

1. Can I make this soup ahead of time?
   Yes! This soup actually tastes better after it sits for a day, allowing flavors to meld. Just reheat gently on the stove.

2. Is this soup gluten-free?
   Absolutely! Just make sure to check your stock and seasoning blends for any hidden gluten ingredients.

3. Can I substitute the cheese?
   Definitely! Feel free to experiment with different cheese types like Gruyère or Monterey Jack based on your preference.

Now, grab your apron and whip up this amazing Cheddar Garlic Herb Potato Soup. Your family will thank you for the delicious joy that warms the heart and nourishes the soul!