These Crockpot Parmesan Garlic Chicken Pasta bowls are pure comfort, blending creamy garlic flavor with tender chicken and pasta. Easily made in your slow cooker, this delicious dish is perfect for busy weeknights or lazy weekends with the family, making mealtime a breeze!
Picture this: a cozy evening at home, the aroma of garlic and Parmesan wafting through the air as your slow cooker works its magic. When you gather around the dinner table, the warm, comforting vibes envelop you as the family digs into this rich, creamy pasta dish.
Crockpot Parmesan Garlic Chicken Pasta
A creamy and comforting chicken pasta dish made effortlessly in a slow cooker, perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 300 minutes
- Total Time: 315 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Italian
- Diet: Poultry
Ingredients
- 12 ounces Parmesan garlic sauce
- 2 pounds boneless skinless chicken breasts
- 8 ounces cream cheese, cut into pieces
- 1/2 cup grated Parmesan cheese
- 10 ounces dry pasta, cooked and drained
- Fresh parsley, for garnish
- Red pepper flakes, for garnish
Instructions
- Spray the inside of the crockpot with non-stick cooking spray.
- Place the chicken breasts at the bottom of the crockpot.
- Pour the entire bottle of Parmesan garlic sauce over the chicken.
- Add cream cheese and grated Parmesan cheese on top.
- Cover with the lid and cook on low for 5-6 hours or high for 3-4 hours.
- Once cooked, shred the chicken and stir it into the sauce.
- Cook the pasta according to package instructions and then add it to the crockpot.
- Stir to combine and garnish with fresh parsley and red pepper flakes. Serve warm.
Notes
For extra flavor, sauté vegetables like bell peppers or spinach in the last hour. You can also use rotisserie chicken for quicker preparation.
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 4g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 100mg
Why You’ll Love This Cozy Crockpot Chicken Pasta
The beauty of this Crockpot Parmesan Garlic Chicken Pasta lies in its simplicity. Just layer your ingredients, let the slow cooker do the hard work, and you’ll have a wholesome meal ready without the fuss. It’s comforting, family-friendly, and packed with flavor—exactly what we crave at the end of a long day.
How to Make Creamy Crockpot Chicken Pasta
Ingredients:
- 12 ounces Parmesan garlic sauce
- 2 pounds boneless skinless chicken breasts
- 8 ounces cream cheese (cut into pieces)
- 1/2 cup grated Parmesan cheese
- 10 ounces dry pasta (cooked and drained)
- Fresh parsley and red pepper flakes (for garnish)
Directions:
- Spray the inside of the crockpot with non-stick cooking spray.
- Place the chicken breasts at the bottom of the crockpot.
- Pour the entire bottle of Parmesan garlic sauce over the chicken.
- Add the cream cheese and grated Parmesan cheese on top of the chicken and sauce.
- Cover with the lid and cook on low for 5-6 hours or high for 3-4 hours.
- Once cooked, shred the chicken before serving and stir it into the sauce.
- Cook the pasta according to the package instructions, then add the cooked pasta into the crockpot. Stir to combine, and garnish with fresh parsley and red pepper flakes. Enjoy!
Serving Your Family-Friendly Pasta Dish
This creamy pasta is best served warm, straight from the crockpot. Dish it up in bowls, letting everyone sprinkle their own red pepper flakes for a bit of heat and fresh parsley for that bright pop of color. It pairs wonderfully with a simple side salad or some crusty bread for dipping.
Storing Leftovers
If you find yourself with some delicious leftovers (if there are any!), let the pasta cool, then transfer it into an airtight container and keep it in the fridge. It should stay fresh for about 3-4 days. A quick reheating in the microwave will make for an easy lunch or dinner the next day.
Tips for the Perfect Pasta
- For extra flavor, consider adding sautéed vegetables like bell peppers or spinach to the mix in the last hour of cooking.
- Feel free to use rotisserie chicken if you’re short on time, just stir it in right before serving for a quick fix.
- If you prefer a thicker sauce, reduce the amount of sauce you add, or let it cook uncovered for the last 30 minutes.
Variations to Try
Get creative with this recipe! Swap out the chicken for shrimp or use plant-based protein for a vegetarian twist. You can also try different pasta shapes to switch things up; penne or fusilli would work beautifully here.
FAQs
Can I use frozen chicken breasts in this recipe?
Yes, you can! Just make sure to extend the cooking time by an hour or so, and ensure the chicken is cooked through before shredding.
What type of pasta works best?
Most types of pasta will work; just be sure to cook them until al dente, as they will continue to absorb moisture from the sauce in the crockpot.
Can I freeze the leftovers?
Yes, this pasta dish freezes well. Just store it in freezer-safe containers and reheat when you’re ready to enjoy it again!
With this delightful recipe, feeding your family doesn’t have to be a chore—it can be a joyful event! Let the comforting aroma and simple steps wrap you in a warm embrace as you create something delicious together. Happy cooking!