Chicken Pesto Pasta Salad

This Chicken Pesto Pasta Salad is a delightful blend of flavors that comes together in just 30 minutes, making it perfect for busy family meals. With its fresh ingredients and vibrant colors, it promises to be a hit at your dinner table, bringing smiles all around.

Growing up, family meals were always about warm, inviting flavors and good conversations. I remember the smell of fresh basil and garlic wafting through the kitchen as my mom tossed together her signature pasta salad. It was always a hit at summer get-togethers; my cousins would race for the first serving, eager to dig into the combination of tender pasta, juicy chicken, and that luscious pesto sauce. Each bite felt like a warm hug, and it became a staple food for our gatherings. Now, I lovingly recreate this dish for my own family, sharing those cherished memories and the joy of good food.

Chicken Pesto Pasta Salad

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A delightful blend of tender pasta, juicy chicken, and creamy pesto, this salad is perfect for busy family meals or summer gatherings.

• Author: 02
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Salad
• Cuisine: Italian
• Diet: Poultry

Ingredients

Scale 1x2x3x

• 2 cups cooked pasta (such as fusilli or penne)
• 2 cups cooked, shredded chicken
• 1 cup homemade basil pesto
• 1 cup cherry tomatoes, halved
• 1 cup diced cucumbers
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh basil for garnish (optional)

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Instructions

1. In a large bowl, combine the cooked pasta, shredded chicken, cherry tomatoes, cucumbers, and Parmesan cheese.
2. Add the basil pesto and mix until everything is well coated.
3. Season with salt and pepper to taste.
4. Chill the salad in the refrigerator for at least 30 minutes before serving.
5. Garnish with fresh basil if desired.
6. Serve cold or at room temperature.

Notes

Store in an airtight container in the refrigerator for up to 3 days. For the best flavor, add the pesto fresh before serving.

Nutrition

• Serving Size: 1 bowl
• Calories: 450
• Sugar: 5g
• Sodium: 800mg
• Fat: 15g
• Saturated Fat: 5g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 56g
• Fiber: 3g
• Protein: 34g
• Cholesterol: 70mg

Why You’ll Love This Recipe

What sets this Chicken Pesto Pasta Salad apart is its simplicity and versatility. Not only is it a breeze to whip up, but it also makes for a refreshing yet satisfying dish that can be served as a main course or a side. Whether you’re hosting a summer picnic, planning a cozy dinner or just looking for an easy meal prep option, this salad does it all. It’s bursting with taste and texture, from the juicy chicken to the crunchy cucumbers and the creamy richness of Parmesan cheese. Plus, it’s a wonderful way to hide some veggies from picky eaters, making it a win for both parents and kids!

Bringing It All Together

Now that you’re ready to make this favorite family classic, let’s gather our ingredients and get started!

What You’ll Need

• 2 cups cooked pasta (such as fusilli or penne)
• 2 cups cooked, shredded chicken
• 1 cup homemade basil pesto
• 1 cup cherry tomatoes, halved
• 1 cup diced cucumbers
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh basil for garnish (optional)

Step-by-Step Directions

1. In a large bowl, combine the cooked pasta, shredded chicken, cherry tomatoes, cucumbers, and Parmesan cheese.
2. Add the basil pesto and mix until everything is well coated.
3. Season with salt and pepper to taste.
4. Chill the salad in the refrigerator for at least 30 minutes before serving.
5. Garnish with fresh basil if desired.
6. Serve cold or at room temperature.

Nutrition Values

• Serving size: 1 bowl
• Calories: 450
• Protein: 34g
• Carbs: 56g
• Fat: 15g
• Fiber: 3g

Packed with protein and fiber, this recipe keeps you full longer without feeling heavy.

Perfect Pairings for This Dish

To serve this Chicken Pesto Pasta Salad, I like to plate it simply with a sprinkle of fresh basil on top for a pop of color. It pairs beautifully with a light, crunchy salad or garlic bread for those who love a side of carbs. For drinks, a chilled glass of white wine or a refreshing iced tea complements the flavors perfectly. This dish is ideal for a laid-back weeknight dinner and also feels special enough for festive gatherings. It’s a celebration of fresh ingredients and a reminder that good food brings family together.

Make-Ahead & Storage Tips

This pasta salad not only tastes better after sitting for a while, but it’s also incredibly easy to make ahead of time. Store it in an airtight container in the refrigerator for up to 3 days. If you want to enjoy it later, you can freeze the components separately. Just be sure to add the pesto fresh before serving to keep that vibrant flavor intact. When ready to eat, thaw in the fridge overnight and mix in any fresh vegetables before serving.

Pro Tips from My Kitchen

1. Cook the Pasta Al Dente: Make sure your pasta is firmer than usual; it will continue to soften as it sits.
2. Use Homemade Pesto: If you have a few extra minutes, a homemade basil pesto will elevate the flavors, making this dish truly special.
3. Add Extra Veggies: You can sneak in some spinach, bell peppers, or even olives for an extra crunch and nutrition boost.
4. Mix in a Little Lemon Juice: A splash of lemon juice brightens up the entire salad and elevates the taste.
5. Season with Care: Taste before you season with salt and pepper, as the Parmesan can add some saltiness on its own.

Creative Twists to Try

Feeling adventurous? Here are a couple of twists to infuse new flavors into your Chicken Pesto Pasta Salad:

• Mediterranean Style: Swap the cherry tomatoes and cucumbers for sun-dried tomatoes and artichoke hearts. Add some feta cheese for a tangy kick.
• Spicy Kick: Toss in some diced jalapeños or red pepper flakes for a spicier version that gives it an exciting zing!

FAQs

Can I freeze this recipe?
While I recommend enjoying this pasta salad fresh, you can freeze the cooked chicken and pasta separately, then mix fresh veggies and pesto when ready to serve.

What’s the best substitute for pesto if I can’t find any?
If you don’t have pesto on hand, a mixture of olive oil, garlic, and fresh herbs like parsley or cilantro can work as a flavorful substitute, though the taste will be different.

How long will this stay fresh?
This pasta salad can be stored in the fridge for up to 3 days in an airtight container. For the freshest taste, try to consume it within 2 days!

Can I double the recipe for meal prep?
Absolutely! Doubling the recipe is perfect for meal prep, allowing you to enjoy this delicious salad for lunches or dinners throughout the week.

With its colorful ingredients and delightful textures, this Chicken Pesto Pasta Salad is bound to warm hearts and bring smiles, just as it did for my family all those years ago. Enjoy it as a quick weeknight meal or a lovely side dish for your next gathering!