Imagine a meal that fills your kitchen with the mouthwatering aroma of roasted potatoes and savory sausage, ready to create warmth and connection around the dinner table. These Cheesy Ranch Potatoes and Smoked Sausage not only come together in just one pan but also blend delicious flavors that your family will absolutely love. With cheesy goodness and a heavenly ranch seasoning mix, this comfort food dish is perfect for busy weeknights or cozy Sunday gatherings. You’ll be savoring every bite in no time!
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Cheesy Ranch Potatoes and Smoked Sausage
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Diet: None
Description
A comforting one-pan dish featuring roasted potatoes and smoked sausage, blended with cheesy goodness and ranch seasoning.
Ingredients
- 1.5 lbs baby potatoes
- 1 lb smoked sausage
- 2 tbsp ranch seasoning
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp black pepper
- 2 tbsp olive oil
- 1 cup shredded cheddar cheese
- Fresh parsley for garnish
- Sour cream for serving (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Wash the baby potatoes and cut them in half or quarters.
- Cut the smoked sausage into 1/4-inch rounds.
- In a small bowl, combine the ranch seasoning, garlic powder, onion powder, and black pepper.
- In a large bowl, toss the potatoes with olive oil and half of the ranch seasoning mix until well coated.
- Line a baking sheet with parchment paper or lightly grease it.
- Spread the seasoned potatoes on the sheet and scatter the sliced sausage on top.
- Roast for 35-40 minutes, stirring halfway through for even cooking.
- Add the shredded cheddar cheese and pop it back in the oven for an additional 5 minutes until melted and bubbly.
- Garnish with fresh parsley and serve with a dollop of sour cream if desired.
Notes
Store leftovers in an airtight container for up to 3 days or freeze for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg
Why You’ll Love This Recipe
This dish is almost a life-saver on hectic evenings. I can still remember the first time I made these cheesy ranch potatoes; the delightful scent wafting through the kitchen instantly transported me back to my mother’s cooking, where love was an ingredient in every recipe. My kids, with their mischievous smiles, still call it “Saturday sausage,” a dish we indulge in whenever it’s time for a family movie night. Whether it’s the crispy edges of the potatoes or the ooey-gooey melted cheese, something about it just screams comfort.
Let’s Cook It Together
- Preheat your oven to 400°F (200°C).
- Wash the baby potatoes and cut them in half or quarters.
- Cut the smoked sausage into 1/4-inch rounds.
- In a small bowl, combine the ranch seasoning, garlic powder, onion powder, and black pepper.
- In a large bowl, toss the potatoes with olive oil and half of the ranch seasoning mix until well coated.
- Line a baking sheet with parchment paper or lightly grease it.
- Spread the seasoned potatoes on the sheet and scatter the sliced sausage on top.
- Roast for 35-40 minutes, stirring halfway through for even cooking.
- Add the shredded cheddar cheese and pop it back in the oven for an additional 5 minutes until melted and bubbly.
- Garnish with fresh parsley and serve with a dollop of sour cream if desired.
Nutrition Values
- Serving size: 1 cup
- Calories: 450
- Protein: 20g
- Carbs: 35g
- Fat: 25g
- Fiber: 4g
Packed with protein and fiber, this recipe keeps you full longer without feeling heavy.
Perfect Pairings for This Dish
Plating these cheesy ranch potatoes and smoked sausage is as easy as the cooking process itself. Serve them alongside a crisp green salad for a balanced meal or pair them with some warm garlic bread for that extra touch of comforting goodness. A refreshing iced tea or a chilled lemonade would round off this meal beautifully, making it perfect for a fun family gathering or a laid-back weeknight dinner.
Keeping It Fresh
To store leftovers, simply allow the dish to cool completely before placing it in an airtight container. You can keep these tasty morsels in the refrigerator for up to 3 days. If you’d like to save it for later, freezing is also an option. Just portion it out into freezer-safe bags, and it will last for about 2 months. When you’re ready to enjoy it again, reheat in the microwave or oven — just add a splash of water to keep it from drying out.
Tips for Perfect Results
- Timing is Everything: Be sure to stir the potatoes halfway through roasting to ensure they cook evenly and get that perfect golden crunch.
- Flavor Balancing: Feel free to adjust the ranch seasoning to suit your taste! If you like it spicier, consider adding a dash of cayenne pepper for a kick.
- Swap Ingredients: Don’t hesitate to use your favorite vegetables, like bell peppers or broccoli. They lend another layer of flavor and nutrition!
- Cheese Choices: While cheddar is delicious, experimenting with different cheese varieties like pepper jack or gouda could add an exciting twist to this comforting classic.
- Make-Ahead Magic: This dish is great for meal prep! Just assemble and store it in the fridge until you’re ready to bake.
Creative Twists to Try
Want to mix things up? Opt for a taco twist by using taco seasoning instead of ranch and adding black beans and corn. An Italian version could involve swapping in Italian sausage and garnishing with fresh basil and marinara sauce. Or for a sweeter touch, combine some caramelized onions and thinly sliced apples into the mix for a delightful balance of flavors.
FAQs
Can I freeze this recipe?
Absolutely! You can freeze the assembled dish for up to 2 months. Just remember to store it in a well-sealed container or freezer bag to keep it fresh.
What’s the best substitute for the ranch seasoning?
If you don’t have ranch seasoning on hand, you can easily create a blend with equal parts garlic powder, onion powder, and dried herbs like dill or parsley.
How long will this stay fresh?
In the refrigerator, these cheesy ranch potatoes and smoked sausage will stay fresh for about 3 days. Plus, they make for a tasty leftover meal, too!
Can I double the recipe for meal prep?
Sure thing! Doubling this recipe is no problem at all. Just make sure you use a bigger baking sheet or two so that it all roasts evenly. Enjoy the convenience of meal prep!
Now that you’re all set to create an unforgettable meal, go ahead, gather your loved ones, and whip up this delicious Cheesy Ranch Potatoes and Smoked Sausage dish! The warmth and comfort of this recipe will surely have everyone asking for seconds. Enjoy every moment!