There’s nothing quite like the warmth and goodness of a cozy home-cooked meal, and this Garlic Butter Honey Baked Salmon is just that. With rich fillets of salmon drizzled in a sweet and savory glaze, this dish not only shines with flavor but also boasts heart-healthy omega-3s. Ready in under 30 minutes, it transforms a simple weeknight into a delightful family feast that fills your kitchen with mouthwatering aromas.

Garlic Butter Honey Baked Salmon

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Delicious salmon fillets drizzled in a sweet and savory glaze that transforms any weeknight into a delightful family feast.

Author: 02
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Baking
Cuisine: Mediterranean
Diet: Paleo

Ingredients

Scale

4 fillets Salmon (6 oz each)
3 tablespoons Butter (Melty)
2 tablespoons Honey
3 cloves Garlic (Minced)
1 tablespoon Dijon mustard
2 tablespoons Lemon juice (Freshly squeezed)
1 teaspoon Paprika
1/2 teaspoon Salt
1/2 teaspoon Black pepper
1 teaspoon Fresh parsley (Chopped, for garnish)
Lemon slices (Optional, for serving)

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Instructions

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil.
Place the salmon fillets skin-side down on the prepared baking sheet.
In a small bowl, whisk together the melted butter, honey, minced garlic, Dijon mustard, lemon juice, paprika, salt, and black pepper.
Brush the glaze generously over the salmon fillets.
Bake the salmon for 12-15 minutes, or until it flakes easily and reaches an internal temperature of 145°F (63°C).
For a caramelized finish, broil the salmon for an additional 2-3 minutes.
Remove from the oven, garnish with parsley and lemon slices, and serve immediately.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 3 months.

Nutrition

Serving Size: 1 fillet
Calories: 350
Sugar: 10g
Sodium: 300mg
Fat: 20g
Saturated Fat: 5g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 0g
Protein: 36g
Cholesterol: 70mg

Let’s Cook It

Cooking this Garlic Butter Honey Baked Salmon is a breeze, and I promise it’s just as enjoyable as the end result. Trust me, the combination of garlic, butter, and honey harmonizes beautifully, bringing out the best in the salmon. Let’s gather our ingredients and get started on this delicious journey.

What You’ll Need

4 fillets Salmon (6 oz each)
3 tablespoons Butter (Melted)
2 tablespoons Honey
3 cloves Garlic (Minced)
1 tablespoon Dijon mustard
2 tablespoons Lemon juice (Freshly squeezed)
1 teaspoon Paprika
1/2 teaspoon Salt
1/2 teaspoon Black pepper
1 teaspoon Fresh parsley (Chopped, for garnish)
Lemon slices (Optional, for serving)

Step-by-Step Directions

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil for easy cleanup.
Place the salmon fillets skin-side down on the prepared baking sheet.
In a small bowl, whisk together the melted butter, honey, minced garlic, Dijon mustard, lemon juice, paprika, salt, and black pepper until well combined.
Brush the glaze generously over the salmon fillets, ensuring they are fully coated for maximum flavor.
Bake the salmon in the preheated oven for 12-15 minutes, or until it flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
For an extra caramelized finish, broil the salmon for an additional 2-3 minutes after baking.
Remove the salmon from the oven and garnish with chopped parsley and optional lemon slices. Serve immediately.

Nutrition Values

Serving size: 1 salmon fillet
Calories: 350
Protein: 36g
Carbs: 10g
Fat: 20g
Fiber: 0g

Packed with protein and healthy fats, this dish keeps you satisfied longer, making it the perfect option for both dinner and meal prep.

Perfect Pairings for This Dish

When it comes to serving Garlic Butter Honey Baked Salmon, the options are plentiful! I love to plate it alongside a fresh green salad dressed in a light vinaigrette — the crunch of the greens complements the tender salmon beautifully. Roasted asparagus or creamy mashed potatoes also make for delightful sides that round out the meal. And don’t forget a nice glass of Chardonnay or sparkling water with lemon to elevate your dinner experience. This dish is perfect for quiet family dinners or special occasions when you want to impress without the fuss.

Keeping It Fresh

To store any leftovers of this delicious salmon, allow it to cool completely, then cover it tightly with plastic wrap or transfer it to an airtight container. It can be refrigerated for up to 3 days. For longer storage, you can freeze the salmon. Just make sure to wrap the fillets well to prevent freezer burn – they will keep for about 3 months in the freezer. When you’re ready to enjoy again, thaw the salmon overnight in the refrigerator and gently reheat in the oven at a low temperature.

Chef Betty’s Secrets

Fresh is Best: Always opt for fresh salmon when available for the best flavor and texture.
Customize the Glaze: Feel free to adjust the amount of honey based on your sweetness preference. More honey means a lovely caramelized finish.
Don’t Overcook: Salmon can become dry if overcooked. Keep an eye on it, and trust the flakiness as your cue.
Add Herbs: Try adding fresh herbs like dill or basil for a different twist on the seasoning.
Try Different Fish: This glaze works wonders on other types of fish too, like trout or cod. Feel free to experiment!

Fun Variations

Spicy Twist: Add a pinch of cayenne pepper or red pepper flakes to the glaze for a kick of heat.
Citrus Infusion: Experiment with different citrus juices like lime or orange for a fresh flavor uplift.
Herb Crust: Mix panko breadcrumbs with chopped fresh herbs and sprinkle it over the salmon before baking for an added crunchy texture.

FAQs

Can I freeze this recipe?
Absolutely! Just make sure to wrap the cooked salmon tightly in plastic wrap or foil before placing it in an airtight container. It will keep well in the freezer for about three months.

What’s the best substitute for Dijon mustard?
If you don’t have Dijon mustard on hand, you can use yellow mustard or even a bit of whole grain mustard. The flavors will differ slightly but will still be delicious!

How long will this stay fresh?
Cooked salmon can be stored in the refrigerator for up to three days. Just be sure it’s in an airtight container to maintain its freshness.

Can I double the recipe for meal prep?
Yes! This recipe is easily doubled. Just ensure you have enough baking space and adjust cooking times if needed.

With love for cooking and sharing delicious meals, I hope you enjoy making this Garlic Butter Honey Baked Salmon as much as I do! It’s a dish that embraces comfort, health, and, most importantly, the joy of togetherness around the dinner table. Happy cooking!