Imagine sinking your teeth into a warm, flaky biscuit topped with crispy fried chicken and drizzled with a sweet, spicy hot honey sauce. The contrast of textures—the buttery softness of the biscuit against the crunch of the chicken—is pure comfort food heaven. Hot Honey Chicken Biscuits are not just a meal; they are a delightful experience that wraps you in warmth, perfect for a cozy family gathering or a leisurely brunch. The fragrant aroma of freshly baked biscuits wafting through the house will have everyone rushing to the kitchen, eager to savor this delicious treat.

Hot Honey Chicken Biscuits

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Warm, flaky biscuits topped with crispy fried chicken and drizzled with a sweet, spicy hot honey sauce, perfect for a cozy family gathering or brunch.

Author: 02
Prep Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Frying and Baking
Cuisine: American
Diet: None

Ingredients

Scale

2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/4 cup cold butter, cubed
3/4 cup milk
1 pound chicken tenders
1 cup buttermilk
1 cup breadcrumbs
1 teaspoon paprika
1/2 teaspoon cayenne pepper
Oil for frying
1/2 cup honey
1–2 tablespoons hot sauce (to taste)

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Instructions

Preheat your oven to 425°F (220°C).
In a large bowl, mix the flour, baking powder, and salt. Cut in the cold butter until it resembles coarse crumbs. Pour in the milk and mix until combined.
Roll out the dough on a floured surface and cut into biscuit shapes. Place on a lined baking sheet.
Bake for 12-15 minutes or until golden brown.
Marinate the chicken tenders in buttermilk for 30 minutes.
In a shallow dish, combine breadcrumbs with paprika and cayenne. Dredge the chicken tenders in the mixture.
Heat oil in a skillet over medium heat and fry the chicken until golden brown, about 8-10 minutes.
In a small saucepan, warm honey and hot sauce until blended.
Serve the fried chicken on top of the biscuits and drizzle with hot honey sauce.

Notes

Use a pastry cutter to cut in the butter for better texture. Adjust hot sauce levels to taste.

Nutrition

Serving Size: 1 biscuit with chicken
Calories: 450
Sugar: 20g
Sodium: 900mg
Fat: 18g
Saturated Fat: 7g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 2g
Protein: 24g
Cholesterol: 70mg

How to Make Hot Honey Chicken Biscuits

Making Hot Honey Chicken Biscuits is a joyful journey filled with warmth and tasty rewards. You’ll start by whipping up some golden, flaky biscuits that are simple yet oh-so-satisfying. While they bake to perfection, you’ll prepare the chicken, which is marinated to tenderize and then coated for a crunchy finish. The finale comes when you mix honey with a hint of heat, creating a drizzle that elevates every bite. Let’s get into the cozy details of this delightful recipe.

Ingredients You’ll Need

2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/4 cup cold butter, cubed
3/4 cup milk
1 pound chicken tenders
1 cup buttermilk
1 cup breadcrumbs
1 teaspoon paprika
1/2 teaspoon cayenne pepper
Oil for frying
1/2 cup honey
1-2 tablespoons hot sauce (to taste)

Step-by-Step Directions

Preheat your oven to a toasty 425°F (220°C). It’s time to get the warmth flowing.
In a large bowl, mix the flour, baking powder, and salt, creating a cozy base for your biscuits. Cut in the cold butter until it resembles coarse crumbs, like little bits of heaven. Pour in the milk and mix just until it all comes together. Roll out the dough on a lightly floured surface and cut it into your favorite biscuit shapes.
Place the cut biscuits on a lined baking sheet, their fluffy potential waiting to be realized. Bake for 12-15 minutes or until they turn a lovely golden brown, filling your kitchen with a comforting aroma.
While the biscuits are baking, marinate the chicken tenders in buttermilk for about 30 minutes. This step is key for juicy, tender chicken.
Next, in a shallow dish, combine breadcrumbs with paprika and cayenne—these spices will add a delightful kick. Dredge each chicken tender in the mixture, ensuring every nook and cranny is well coated.
Heat oil in a skillet over medium heat. Fry the chicken tenders until they are golden brown and crispy, about 8-10 minutes. The sound of sizzling chicken is music to our ears!
Now, it’s time for the hot honey drizzle. In a small saucepan, combine honey and hot sauce, warming gently until blended. This is the magic touch that ties everything together, providing a sweet and spicy finish.
To serve, pile the crispy fried chicken generously on top of the warm biscuits and drizzle with that luscious hot honey sauce. Just like that, you have a plateful of comfort and joy!

Nutrition Facts

Serving Size: 1 biscuit with chicken
Calories: Approximately 450
Protein: 24g
Carbs: 50g
Fat: 18g
Fiber: 2g

Packed with protein and fiber, these biscuits keep you full without feeling heavy, making them perfect for a family dinner or brunch gathering.

Serving Ideas

Hot Honey Chicken Biscuits shine during a cozy family dinner or a laid-back Sunday brunch. Pair them with a crisp green salad topped with a citrus vinaigrette for a refreshing contrast. Sweet tea or freshly squeezed lemonade makes for delightful drinks that complement the sweet and spicy flavors. For a bit of extra flair, serve with a side of honey butter to spread on your warm biscuits. It turns every bite into a little moment of joy.

Storage Tips

To keep your Hot Honey Chicken Biscuits fresh, allow them to cool completely before storing. Place them in an airtight container in the refrigerator, where they’ll stay good for about 3 days. If you want to keep them longer, freeze them! Just wrap each biscuit individually in plastic wrap and then place them in a freezer bag. They’ll last for up to 2 months. When you’re ready to enjoy, simply reheat in the oven at 350°F (175°C) until warmed through, and fry up fresh chicken if desired to maintain that crispy goodness.

Pro Tips

Use a pastry cutter to cut in the butter for the best biscuit texture; it helps keep the butter cold.
For extra flaky biscuits, try folding the dough over a few times before cutting—it makes all the difference.
When frying, make sure the oil is hot enough so the chicken sizzles right away; this prevents it from becoming greasy.
Play with the hot sauce level—start low and taste as you go to find the perfect balance for your family.
Let the biscuits sit for a minute after baking—this enhances the buttery flavor and makes them easier to handle.

Flavor Variations

For a seasonal twist, add a pinch of cinnamon to the biscuit dough during the fall. It gives the biscuits a warm, inviting spice.
In the summer, consider garnishing the hot honey with fresh herbs like thyme or rosemary for a bright, aromatic touch.
Swap out the chicken for turkey or even cauliflower bites for a vegetarian version, coated the same way, for a cozy alternative.

FAQs

Can I make Hot Honey Chicken Biscuits ahead of time? Absolutely! You can prepare the biscuits and chicken ahead, then reheat when ready to serve. Just keep them stored in the fridge or freezer.

What if I don’t have buttermilk? You can easily create a substitute by mixing 1 cup of milk with 1 tablespoon of vinegar or lemon juice. Let it sit for 5 minutes before using.

How can I make the honey drizzle less spicy? Simply reduce the amount of hot sauce to your taste. You can also use a milder sauce to keep it sweet.

Are Hot Honey Chicken Biscuits good for meal prep? Yes! They store well in the fridge and can be reheated, making them great for quick family meals during the week.