Nothing quite brings the cozy vibes of fall into your home like the aroma of a freshly baked cake, and let me tell you, this Irresistible Fresh Apple Cake with Dreamy Cream Cheese Frosting is a slice of autumn bliss. The moment you crack open that oven door, the sweet warmth fills the air, tucking you in like a favorite quilt on a chilly evening. This cake is not just dessert; it’s a delicious way to bring the family together around the table.
Irresistible Fresh Apple Cake with Dreamy Cream Cheese Frosting
A delightful cake infused with fresh apples and topped with a creamy cream cheese frosting, perfect for cozy gatherings in the fall.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 cups grated apples
- 1/2 cup chopped walnuts (optional)
- 8 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease and flour a 9×13-inch baking pan.
- In a bowl, whisk together the flour, baking soda, salt, and cinnamon until well mixed.
- In another bowl, beat the softened butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, mixing in the vanilla extract after each egg.
- Gradually stir in the dry ingredients until just combined, being careful not to overmix.
- Fold in the grated apples and chopped walnuts, if you’re using them, for added texture.
- Pour the batter into the prepared pan, spreading it evenly.
- Bake for 30 to 35 minutes or until a toothpick inserted in the center comes out clean.
- Let the cake cool completely in the pan on a wire rack.
- For the frosting, beat the cream cheese and butter until smooth, then gradually add the powdered sugar and vanilla until creamy.
- Spread the cream cheese frosting over the cooled cake, cut into slices, and serve.
Notes
For a richer flavor, try using brown sugar instead of granulated sugar. Make sure to use freshly grated apples for the best moisture and flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 24g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Let’s Make It Together
To start this comforting journey, gather your ingredients and ready your kitchen for a delightful bake. First off, preheat your oven to 350°F (175°C) and get a 9×13-inch baking pan greased and floured. As you prepare, take a moment to breathe in the anticipation of sweet treats. In a quaint bowl, whisk together the flour, baking soda, salt, and cinnamon until they meld into a fragrant blend. Now, switch gears and grab another bowl to beat together the softened butter and granulated sugar until it’s light and fluffy, just like clouds on a sunny day.
Your next step? One by one, introduce the eggs into the fluffy mixture, incorporating the vanilla extract right after each addition, adding a hint of warmth and inviting comfort. Now it’s time to gently bring the dry and wet mixes together; stir in the flour mixture until just combined—careful not to overmix, as we want it tender and lovely.
Now for the best part: fold in those aromatic grated apples and, if you’re feeling adventurous, some chopped walnuts for an added crunch. This batter is full of promise and ready to shine. Pour it into your prepared pan, smoothing it to the edges. Pop it into the oven and let it bake for 30 to 35 minutes, until a toothpick inserted into the center comes out clean. Your kitchen will soon have that delightful warm scent that feels like coming home.
After your cake has baked, let it cool completely in the pan on a wire rack. While waiting, you might find it’s the perfect time for a cozy cup of tea or coffee; I know I always do! Once cooled, let’s whip up that dreamy cream cheese frosting. In a bowl, beat together the softened cream cheese and butter until silky smooth, then gradually add in your powdered sugar and a splash of vanilla until you have a luscious frosting to spread over the cake. It’s the finishing touch that adds a touch of sweetness to every bite.
Ingredients You’ll Need
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 cups grated apples
- 1/2 cup chopped walnuts (optional)
- 8 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 tsp vanilla extract
Step-by-Step Directions
- Preheat your oven to 350°F (175°C) and grease and flour a 9×13-inch baking pan.
- In a bowl, whisk together the flour, baking soda, salt, and cinnamon until well mixed.
- In another bowl, beat the softened butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, mixing in the vanilla extract after each egg.
- Gradually stir in the dry ingredients until just combined, being careful not to overmix.
- Fold in the grated apples and chopped walnuts, if you’re using them, for added texture.
- Pour the batter into the prepared pan, spreading it evenly.
- Bake for 30 to 35 minutes or until a toothpick inserted in the center comes out clean.
- Let the cake cool completely in the pan on a wire rack.
- For the frosting, beat the cream cheese and butter until smooth, then gradually add the powdered sugar and vanilla until creamy.
- Spread the cream cheese frosting over the cooled cake, cut into slices, and serve.
Nutritional Snapshot
- Serving Size: 1 slice
- Calories: Approximately 280
- Protein: 4g
- Carbs: 38g
- Fat: 12g
- Fiber: 1g
Packed with protein and fiber, this recipe keeps you full without feeling heavy, making it a comforting addition to your weeknight desserts.
Perfect Pairings
Now that your cake is ready, it’s time to think about how to enjoy it. It’s perfect for a cozy family gathering or as a sweet treat after a hearty dinner. Pair this cake with some warm spiced chai tea or a classic cup of coffee for a delightful afternoon break. It’s also a lovely addition to brunch, served alongside fresh fruit or a dollop of whipped cream. Each slice is a moment made sweeter.
Smart Storage Tricks
To keep your Irresistible Fresh Apple Cake fresh, store it in an airtight container at room temperature for about 2 to 3 days. If it lasts longer (which I doubt, given its delightful taste!), you can also refrigerate it for up to a week. Want to enjoy it later? Simply freeze slices in an airtight container, and when you’re ready, let them thaw at room temperature or pop them in the microwave for a quick warm-up.
Betty’s Secrets
- For a richer flavor, try using brown sugar instead of granulated sugar.
- Be sure to use freshly grated apples for the best moisture and flavor.
- If you’re a fan of spices, a pinch of nutmeg or ginger can add delightful depth.
- Let your cream cheese frosting chill slightly before spreading for easier application.
- Don’t skip the walnuts—they add a wonderful crunch and balance the sweetness!
Creative Twists
- Add a twist of lemon zest to the frosting for a bright flavor contrast.
- Swap out the walnuts with pecans or omit them for a nut-free cake.
- If you feel adventurous, mix in some cranberries for a touch of tartness, perfect for the holiday season.
Your Questions Answered
What makes this Fresh Apple Cake so irresistible? The combination of fresh apples and creamy frosting creates a delightful flavor and texture that’s comforting and uplifting.
Can I use store-bought apple sauce instead of fresh apples? Yes, but make sure to adjust the sugar since apple sauce can be sweeter than fresh apples.
How should I store leftovers? Keep it in an airtight container at room temperature for a few days or refrigerate for up to a week.
Can I make this cake ahead of time? Absolutely! It freezes beautifully, so you can bake ahead and enjoy it fresh at your convenience.