A good egg and ricotta toast can straddle the line between brunch and dinner so effortlessly it practically tips the scale into your go-to comfort food category. With creamy ricotta, perfectly cooked eggs, and a good drizzle of olive oil, this toast brings flavor, nutrition, and satisfaction into mere minutes. You’d be hard-pressed to find a dish that’s as straightforward yet comforting as this one.

Simple Egg and Ricotta Toast

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A quick and comforting egg and ricotta toast perfect for brunch or light dinner.

Author: 02
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Yield: 1 serving 1x
Category: Brunch
Method: Toasting and frying
Cuisine: Italian
Diet: Vegetarian

Ingredients

Scale

2 slices of bread (your choice)
2 eggs (free-range recommended)
1/4 cup ricotta cheese (fresh is best)
Salt and pepper to taste
Olive oil (for frying)
Fresh herbs (optional)

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Instructions

Toast the bread until golden brown.
Heat olive oil in a pan over medium heat and crack the eggs into the pan, cooking them sunny-side up or over-easy.
Spread the ricotta cheese onto the warm, toasted bread.
Place the cooked eggs on top of the ricotta toast.
Season with salt and pepper, and add fresh herbs if desired. Serve warm.

Notes

For added freshness, stir a pinch of lemon zest into your ricotta. Consider adding spicy elements like red pepper flakes for a kick.

Nutrition

Serving Size: 1 toast
Calories: 320
Sugar: 2g
Sodium: 300mg
Fat: 18g
Saturated Fat: 6g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 15g
Cholesterol: 370mg

Why This Simple Egg and Ricotta Toast Never Fails

Let’s dive into why this recipe is a winner every single time. It all boils down to simplicity melded with precision. You can whip this up any day of the week with just a few core ingredients that truly shine. Here’s how to get started.

Your Ingredient Lineup

2 slices of bread (your choice, though I recommend something hearty)
2 eggs (free-range if you can; you’ll thank your tastebuds)
1/4 cup ricotta cheese (fresh is best)
Salt and pepper to taste
Olive oil (a must for that perfect sizzle)
Fresh herbs (optional, but who doesn’t love a pop of color?)

Cooking Method Made Simple

Toast those slices: Begin by toasting the bread until it’s beautifully golden brown. This step is crucial for a satisfying base.
Crack the eggs: In a small pan, drizzle a little olive oil over medium heat. Crack the eggs into the pan. Cook them sunny-side up or over-easy, whichever floats your boat.
Spread the ricotta: While the eggs are cooking, slather that ricotta cheese onto the warm, toasted bread. The heat will work its magic and soften the cheese just right.
Top it off: Once the eggs have reached your preferred doneness, carefully place them on top of the ricotta toast.
Season and serve: Sprinkle with salt and pepper, toss on some fresh herbs if you feel fancy, then dig in while it’s warm.

Nutrition Breakdown

Serving Size: 1 toast
Calories: Approximately 320
Protein: 15 grams
Carbs: 30 grams
Fat: 18 grams
Fiber: 1 gram

Balanced and filling without making you feel heavy, this dish is a fantastic option any time of day or night.

Serving & Pairing Ideas

This toast shines brightest during brunch or a light dinner. Pair it with a fresh arugula salad dressed with lemon vinaigrette for a bright contrast. There’s something special about the way the peppery notes of arugula complement the creamy richness of the eggs and cheese. Consider a light white wine if you’re feeling indulgent, or a refreshing iced tea for a non-alcoholic option.

Storage & Reheat Tips

If you happen to have leftovers (which is rare, I know), store the components separately. Keep the bread in an airtight container at room temperature, the ricotta cheese in the fridge, and the eggs will be best consumed fresh. When you’re ready to enjoy the toast again, a quick reheat in the toaster oven for the bread, a refresh in the pan for the eggs, and a forkful of ricotta will bring it back to life.

Smart Tips

Choose the right bread: Go for something with a thick crust for added structure, like sourdough or whole grain.
Egg cooking timing: If you want perfect sunny-side-up eggs, keep the heat moderate to avoid burnt edges while ensuring the yolk remains runny.
Herb freshness: Fresh herbs elevate this dish tremendously. Consider chives or parsley for a mild kick; dill can add an unexpected twist.
Ricotta flavors: Stir a pinch of lemon zest into your ricotta for added freshness.

Creative Flavor Twists

Spicy Kick: Add a sprinkle of red pepper flakes or drizzles of hot sauce for a zesty lift.
Seasonal Spin: Top with sautéed wild mushrooms in the fall or fresh cherry tomatoes in the summer for a fresh pop.
Cheese Swap: Swap out the ricotta for a soft goat cheese or even feta if you’re up for a tangy adventure.

Quick Questions, Straight Answers

Can I use any bread?
Absolutely! Choose whatever bread you love; just opt for something that can hold the toppings well.

What if I don’t have ricotta?
Cream cheese can work as a substitute; just remember to leave it out a bit before spreading for ease.

How can I make this more filling?
You can always add sliced avocado on top or even a side of smoked salmon for protein.

How long do leftovers last?
Best enjoyed fresh, but if stored properly, the components can last about 2 days in the fridge.

This toast is about mastering the everyday components that can transform into something wonderfully satisfying. Trust me; it won’t let you down. Happy cooking!