Edible Chocolate Chip Cookie Dough is not just a sweet treat; it’s a fantastic way to indulge without the oven. Perfect for those moments when you want something quick, delightful, and packed with nostalgia. Imagine the smooth, creamy texture melting in your mouth, with chocolate chips bringing a burst of flavor. Let’s get right into making a batch that everyone will love!
Edible Chocolate Chip Cookie Dough
A deliciously smooth and safe-to-eat raw cookie dough, perfect for sweet cravings without the oven.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/3 cup packed brown sugar
- 1/2 cup butter (salted or unsalted, softened)
- 2–4 tbsp milk
- 1/2 tsp vanilla extract
- Pinch of salt
- 1/2 cup chocolate chips
Instructions
- Microwave the flour in 20-second intervals until it reaches 165℉, about 40-60 seconds, or bake in a preheated 350℉ oven for 3-5 minutes. Let it cool completely.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar at medium speed until light and fluffy.
- Add the cooled flour, vanilla extract, and a pinch of salt. Gradually mix in enough milk until the dough reaches your desired consistency.
- Gently fold in the chocolate chips until evenly distributed.
- Serve immediately or store in an airtight container in the refrigerator for up to a week.
Notes
Customize sweetness by adjusting sugar levels. Feel free to experiment with mix-ins like nuts or different types of chocolate chips.
Nutrition
- Serving Size: 1/4 cup
- Calories: 260
- Sugar: 17g
- Sodium: 150mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 30mg
Why This Edible Chocolate Chip Cookie Dough Never Fails
This recipe is a champion, delivering great taste and satisfaction every time. With a few simple steps, you can whip up a delicious batch of edible cookie dough that requires no baking. Here’s how you achieve cookie dough perfection!
Your Ingredient Lineup
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/3 cup packed brown sugar
- 1/2 cup butter (salted or unsalted, softened)
- 2-4 tbsp milk
- 1/2 tsp vanilla extract
- Pinch of salt
- 1/2 cup chocolate chips
Cooking Method Made Simple
- Start by microwaving the flour in 20-second intervals until it reaches 165℉, which takes about 40-60 seconds. Alternatively, you can bake it on a baking sheet in a preheated 350℉ oven for 3-5 minutes. Let it cool completely.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar at medium speed until the mixture is light and fluffy.
- Add the cooled flour, vanilla extract, and a pinch of salt. Gradually mix in just enough milk until the dough reaches your desired consistency; it should be thick but still easy to scoop.
- Gently fold in the chocolate chips until they are evenly distributed.
- Serve it immediately as a treat or store in an airtight container in the refrigerator for up to a week.
Nutrition Breakdown
- Serving Size: 1/4 cup
- Calories: 260
- Protein: 2g
- Carbs: 34g
- Fat: 13g
- Fiber: 0.5g
Balanced and filling without feeling heavy, this edible cookie dough offers a sweet, satisfying snack without the guilt.
Serving & Pairing Ideas
This edible cookie dough isn’t just a treat on its own; it shines as a versatile dessert. Pair it with vanilla ice cream for an indulgent sundae, or use it as a filling for crepes. It’s perfect for kids’ parties or as a fun family dessert night—definitely a crowd-pleaser!
Storage & Reheat Tips
To keep your edible cookie dough fresh, store it in an airtight container in the refrigerator. If you want to keep it for longer, consider freezing it in scoops with parchment paper in between. It can last up to three months in the freezer. When you’re ready to enjoy, let it thaw in the refrigerator for a few hours before diving in.
Smart Tips
- Always heat the flour: This reduces the risk of consuming raw flour and gives your dough a richer flavor.
- Customize your sweetness: Adjust the sugar levels according to your taste—more sweet or less sweet, you’ve got options!
- Use high-quality chocolate chips: This little detail can elevate your cookie dough from good to absolutely irresistible.
- Experiment with mix-ins: Feel free to toss in some nuts or even swap out chocolate chips for white chocolate or butterscotch.
- Check consistency: If your dough is too crumbly, add a bit more milk; if it’s too wet, add a touch more flour.
Creative Flavor Twists
- Peanut Butter Surprise: Add 1/4 cup of creamy peanut butter to the butter when mixing for a nutty twist.
- S’mores Delight: Fold in mini marshmallows and crushed graham crackers for that campfire favorite.
- Pumpkin Spice Dream: For a seasonal treat, introduce a bit of pumpkin puree along with a dash of cinnamon and nutmeg.
Quick Questions, Straight Answers
Can I eat this cookie dough raw? Absolutely! This recipe is specifically designed to be safe to eat raw, thanks to heating the flour.
How long can I keep the cookie dough? Store it in an airtight container in the fridge for up to a week, or freeze it for up to three months.
What’s the best way to serve it? Serve it chilled or at room temperature. Pair it with ice cream or enjoy it straight from the bowl!
Can I make this dairy-free? You can substitute the butter for a plant-based alternative and use non-dairy milk to keep it dairy-free and just as delicious!
This Edible Chocolate Chip Cookie Dough is ready to satisfy your sweet cravings without any hassle. Once you’ve mastered it, you’ll wonder how you ever lived without it. Enjoy every creamy, chocolatey bite!