There’s something so satisfying about the aroma wafting through the kitchen as the Crockpot Garlic Butter Beef Bites with Potatoes slowly come to life. It’s a treasure trove of savory goodness simmering together, promising a dinner that warms your heart and lifts your spirits. As you breathe in that rich garlic scent, you can’t help but feel a little more at home. This recipe not only showcases tender beef and buttery potatoes but also turns any weeknight into a cozy family gathering.

Crockpot Garlic Butter Beef Bites with Potatoes

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A heartwarming dish of tender beef and buttery potatoes simmered in a rich garlic sauce, perfect for cozy family dinners.

Author: amelia-grace
Prep Time: 15 minutes
Cook Time: 360 minutes
Total Time: 375 minutes
Yield: 6 servings 1x
Category: Main Course
Method: Slow Cooking
Cuisine: American
Diet: Gluten-Free

Ingredients

Scale

2 pounds beef stew meat
1½ pounds baby Yukon gold potatoes
1 tablespoon onion powder
1 teaspoon garlic powder
2 teaspoons seasoned salt
1 tablespoon garlic, chopped
5 tablespoons butter, cut into pads

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Instructions

Place the beef stew meat in one half of the crockpot and nestle the baby potatoes on the other side.
Sprinkle the onion powder, garlic powder, and seasoned salt evenly over each section.
Gently toss the beef to coat it evenly in the seasoning while keeping it separate from the potatoes.
Sprinkle the chopped garlic on top of the beef and potatoes.
Position the buttery pads across the entire dish.
Cover the crockpot, set it to low, and let it cook for about 360 minutes.
Spoon the garlic butter sauce over the beef and potatoes before serving hot.

Notes

For extra flavor, sear the beef before adding to the crockpot. Consider adding fresh herbs or vegetables for variation.

Nutrition

Serving Size: 1 cup
Calories: 380
Sugar: 2g
Sodium: 900mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 3g
Protein: 30g
Cholesterol: 100mg

Let’s Make It Together

Cooking is all about bringing people together, and this recipe is no exception. We’ll layer beautiful ingredients into the crockpot, let them meld into something magical, and before you know it, you’ll have a delightful dish that’s ready to serve and savor.

Ingredients You’ll Need

2 pounds beef stew meat
1½ pounds baby Yukon gold potatoes
1 tablespoon onion powder
1 teaspoon garlic powder
2 teaspoons seasoned salt
1 tablespoon garlic, chopped
5 tablespoons butter, cut into pads

Step-by-Step Directions

Start by placing the beef stew meat in one half of the crockpot and nestling the baby potatoes on the other side. It’s a simple yet beautiful arrangement. Sprinkle the onion powder, garlic powder, and seasoned salt evenly over each section. Take a moment to gently toss the beef to coat it evenly in the seasoning while keeping it separate from the potatoes.
Now, sprinkle the chopped garlic on top of the beef and potatoes, infusing each layer with that delicious garlic flavor. Finally, position the buttery pads across the entire dish. Cover the crockpot, set it to low, and let it work its magic for about six hours.
When the timer rings, you will be greeted with the most mouth-watering aroma. Spoon the garlic butter sauce from the bottom over the beef and potatoes generously. Serve hot, and enjoy the heartwarming experience of your homemade Crockpot Garlic Butter Beef Bites with Potatoes!

Nutritional Snapshot

Serving Size: 1 cup
Calories: 380
Protein: 30g
Carbs: 28g
Fat: 18g
Fiber: 3g

Packed with protein and fiber, this recipe keeps you full without feeling heavy. It’s comfort food that doesn’t sacrifice health for taste.

Perfect Pairings

Imagine a cozy family dinner around the table, plates brimming with these luscious beef bites and tender potatoes. To elevate the experience, serve with a light, crisp green salad dressed in a zesty vinaigrette, and perhaps a glass of red wine for the adults. Warm, crusty bread complements the dish beautifully, allowing everyone to savor every last drop of that buttery garlic sauce.

Smart Storage Tricks

To keep your Crockpot Garlic Butter Beef Bites with Potatoes fresh, make sure to refrigerate any leftovers within two hours after cooking. Store in an airtight container for up to three days. If you want to preserve them for longer, freeze portions in freezer-safe bags for up to three months. To reheat, simply thaw in the fridge overnight, then warm in the microwave or stovetop until heated through.

Betty’s Secrets

For even more flavor, sear the beef in a hot skillet for a few minutes before adding it to the crockpot. This creates a depth of flavor that you won’t want to miss.
Don’t skip the garlic! The chopped garlic adds brightness, but you can always roast some to develop a sweeter, more complex flavor to stir in at the end.
If you love a little kick, try adding a pinch of red pepper flakes or a splash of Worcestershire sauce for a robust finish.

Creative Twists

For a cinnamon-kissed twist, add a pinch of ground cinnamon to the seasoning mix during the colder months. It pairs beautifully with the savory elements!
During summer, feel free to swap in fresh herbs like thyme or rosemary for a refreshing and aromatic update that brightens up the dish.
Add a handful of colorful vegetables such as carrots or bell peppers to create a heartier meal while incorporating more nutrition.

Your Questions Answered

What’s the best beef for crockpot recipes? Cuts like chuck roast or beef stew meat work wonders due to their tenderness after slow cooking. They become juicy and flavorful, just how we like it!

Can I cook this on high instead of low? Yes, if you’re short on time! Cooking on high will take about 3-4 hours but keep an eye on it to prevent overcooking.

What can I serve with the beef bites? You could pair them with a simple green salad, crusty bread, or even creamy mashed potatoes for an extra indulgent side!

How do I reheat leftovers? Simply reheat in the microwave or on the stovetop until warmed through. Adding a splash of beef broth can help keep them moist!