Deliciously burnt Basque cheesecake served on a rustic wooden table.

Burnt Basque Cheesecake

by
Jump to Recipe·Print Recipe

Have you ever found yourself staring at a dessert that looks as intimidating as climbing Everest, only to learn it’s really just a beautiful illusion? Enter the Burnt Basque Cheesecake, a rich, creamy treat that flows with flavor and charm. This delightful creation has become a pantry hero, with a nutty aroma and decadent texture thanks to its cleverly burnt top. Did you know that a slice of this cheesecake can pack around 8 grams of protein? Yes, please! Picture it now: a golden-brown top giving way to a luscious, creamy interior. Let’s dive into how you can achieve this masterpiece in your own kitchen.

Print

Burnt Basque Cheesecake

Print Recipe

A rich, creamy cheesecake with a distinctive burnt top, providing a smoky flavor that complements its sweet creaminess.

  • Author: amanda-miller
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 4 hours 50 minutes
  • Yield: 12 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: Spanish
  • Diet: Vegetarian

Ingredients

Scale
  • 2 cups cream cheese, softened
  • 1 cup heavy cream
  • 3/4 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup all-purpose flour

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Grease a loaf pan with butter or line it with parchment paper.
  3. In a mixing bowl, beat the cream cheese until smooth.
  4. Add the heavy cream and sugar, mixing until well combined.
  5. Add the eggs one at a time, mixing after each addition.
  6. Stir in the vanilla extract.
  7. Gradually sift in the flour and mix until just combined.
  8. Pour the batter into the prepared loaf pan.
  9. Bake for 30-35 minutes until the top is dark golden and the center is slightly jiggly.
  10. Let the cheesecake cool before refrigerating for at least 4 hours.
  11. Serve chilled with a dusting of powdered sugar.

Notes

For best flavor, chill overnight before serving. Leftovers can be stored in an airtight container in the fridge for up to five days.

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 27g
  • Sodium: 200mg
  • Fat: 30g
  • Saturated Fat: 18g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 0g
  • Protein: 8g
  • Cholesterol: 260mg

A warm hug from my kitchen to yours. Hope this dish brings you Joy 🙂

Why This Burnt Basque Cheesecake Never Fails

What if I told you that mastering the art of cheesecake was as easy as pie? Well, even easier! The Burnt Basque Cheesecake is not only visually striking but also practically foolproof, making it a fantastic choice for beginner bakers and seasoned pros alike. Its simple ingredient list means you can whip it up without a choreographed cooking routine. The best part? The burnt exterior adds a smoky flavor that beautifully contrasts with the sweet creaminess. So, if you want a spectacular dessert that makes you look like a culinary wizard, keep reading.

What You’ll Need

For this no-fuss recipe, gather these essential ingredients:

  • 2 cups cream cheese, softened – This is the heart of your cheesecake, lending its smooth consistency.
  • 1 cup heavy cream – For that luxurious richness that keeps us all coming back for more.
  • 3/4 cup granulated sugar – Sweetens the deal and balances out the tanginess of the cream cheese.
  • 3 large eggs – These provide structure and help the cheesecake set beautifully.
  • 1 teaspoon vanilla extract – A touch of warmth that elevates every bite.
  • 1/4 cup all-purpose flour – Just enough to give it stability without sacrificing creaminess.

Step-by-Step Method

Now, let’s get down to business so you can bring this beauty to life!

  1. Preheat the oven to 400°F (200°C). Tip: Preheating is key to ensuring even cooking.
  2. Grease a loaf pan with butter or line it with parchment paper. Tip: If you’re using parchment, leaving an overhang will help with removal later.
  3. In a mixing bowl, beat the cream cheese until smooth. Tip: Make sure it’s softened to avoid lumps!
  4. Add the heavy cream and sugar, mixing until well combined. Tip: Use a low speed to blend seamlessly.
  5. Add the eggs one at a time, mixing after each addition. Tip: This helps emulsify the mixture and keeps it airy.
  6. Stir in the vanilla extract. Tip: Real vanilla gives it an incredible depth of flavor.
  7. Gradually sift in the flour and mix until just combined. Tip: Over-mixing can result in a dense texture, so be gentle!
  8. Pour the batter into the prepared loaf pan. Tip: Tap the pan on the counter to reduce air bubbles.
  9. Bake for 30-35 minutes until the top is dark golden and the center is slightly jiggly. Tip: Remember, it will firm up as it cools in the fridge!
  10. Let the cheesecake cool before refrigerating for at least 4 hours. Tip: Overnight chilling is ideal for enhancing the flavor.
  11. Serve chilled. Tip: A gentle dusting of powdered sugar before serving takes it to the next level.

Nutrition Breakdown

A serving size of this delectable cheesecake is around 1/12 of the whole dessert, with approximately 350 calories, 8 grams of protein, 27 grams of carbs, and 30 grams of fat, providing you with a delightfully indulgent treat that still contains some nutritional benefits. The cream cheese and eggs help add protein, making it a more satisfying dessert option.

How to Serve It Best

When it’s time to serve, this cheesecake needs little embellishment to shine. Simply slice it into wedges and plate it up. To enhance the moment, consider pairing it with a luscious berry compote, fresh fruit, or a dollop of whipped cream. Seasonal moments like holidays or summer get-togethers make this dessert a star on any table, impressing family and friends alike.

How to Store It Right

Leftovers? No problem! Store your cheesecake in an airtight container in the fridge for up to five days. If you want to keep it longer, you can freeze it for up to three months. Just wrap it tightly in plastic wrap and foil before freezing. When you’re ready to enjoy, let it defrost in the fridge overnight for the best texture.

Pro Tips

The following professional insights can take your cheesecake from good to unforgettable:

  1. Choose Quality Ingredients: Opt for high-quality cream cheese and fresh vanilla for maximum flavor.
  2. Don’t Skip the Chill: Letting it set in the fridge overnight really enhances the flavors and texture.
  3. Monitor Your Baking: Every oven is different; keep an eye on your cheesecake’s top to prevent over-browning.
  4. Serve Cold: The cheesecake is best enjoyed chilled; it enhances the smoothness and creaminess.
  5. Experiment with Sweetness: Adjust the sugar to your taste; some might prefer a little less for that perfectly balanced flavor.

Flavor Experiments

Ready to mix things up? Here are a few creative variations to elevate your Burnt Basque Cheesecake:

  1. Seasonal Twist: Add a swirl of pumpkin puree and spices for a fall-inspired treat.
  2. Gourmet Delight: Fold in some crushed cookies or chocolate chunks for an elegant touch.
  3. Playful Spin: Drizzle caramel or chocolate sauce on top for a fun, decadent finish.

Learn from My Mistakes

Even the best can encounter a few hiccups in the kitchen. Here are some common errors and how to dodge them:

  1. Overmixing the Batter: This can make your cheesecake dense. Mix just until combined.
  2. Using Cold Ingredients: Cold cream cheese can lead to lumpy batter. Let it come to room temperature first.
  3. Not Preheating the Oven: Skipping this step can result in uneven baking. Always preheat!
  4. Ignoring the Jiggly Center: Cook until slightly jiggly; it will firm up as it cools. Patience is key!
  5. Skipping the Chill Time: This dessert tastes best after chilling. Don’t rush this essential step!

What to Do with Leftovers

Got some leftover cheesecake? Here are a few inventive ideas to consider:

  1. Cheesecake Parfaits: Layer crumbled cheesecake with yogurt and fresh berries for a delightful breakfast or snack.
  2. Smoothie Ingredient: Blend a small piece with bananas and milk for a creamy, indulgent smoothie.
  3. Ice Cream Mix-In: Chop it up and mix it into softened vanilla ice cream for a creamy, decadent treat.

Quick Questions

  • What makes a Burnt Basque Cheesecake different from regular cheesecake?
    The unique burnt top adds a depth of flavor, while the center remains creamy and custardy, creating a delightful contrast.

  • Can I make it ahead of time?
    Absolutely! In fact, it’s recommended to prepare it the day before to let the flavors deepen with an overnight chill.

  • How can I tell when it’s done baking?
    Look for a dark golden top with a slightly jiggly center, which will set as it cools.

  • What toppings pair best with this cheesecake?
    Fresh berries, fruit compote, or a simple drizzle of caramel sauce elevate this cheesecake perfectly.

Now you’re all set to create, serve, and enjoy your very own Burnt Basque Cheesecake. Embrace that golden crust, and let every bite transport you to dessert heaven. Happy baking!