Baked Oatmeal

Cozy Morning Delight: Baked Oatmeal

Baked oatmeal is the perfect solution for busy mornings, providing a nutritious breakfast that not only fills you up but also delights your taste buds. Packed with wholesome oats, sweet cranberries, and warm cinnamon, this dish is a big hit in any household. In just 40 minutes, you can serve a warm, comforting breakfast that the whole family will love.

Cozy Morning Delight: Baked Oatmeal

Print Recipe

Pin Recipe

A nutritious baked oatmeal recipe packed with oats, cranberries, and cinnamon, perfect for busy mornings.

• Author: anytimesrecipegmail-com
• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Total Time: 50 minutes
• Yield: 8 servings 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 3 cups rolled oats
• 1 cup brown sugar
• 2 teaspoons ground cinnamon
• 2 teaspoons baking powder
• 1 teaspoon salt
• 2 eggs
• 1 cup milk
• 0.5 cup melted butter
• 2 teaspoons vanilla extract
• 0.75 cup dried cranberries

Cook Mode Prevent your screen from going dark

Instructions

1. Gather all ingredients and preheat the oven to 350 degrees F (175 degrees C).
2. In a large bowl, mix together the rolled oats, brown sugar, ground cinnamon, baking powder, and salt.
3. Beat in the eggs, milk, melted butter, and vanilla extract until well combined. Then, gently stir in the dried cranberries.
4. Spread the batter into a greased 9×13-inch baking dish.
5. Bake in the preheated oven for about 40 minutes, or until the top is golden brown. Once baked, remove from the oven and let cool for a few minutes before serving.

Notes

Add a splash of milk or a drizzle of honey on top for extra sweetness. Pair with fresh fruit or yogurt for a delightful breakfast.

Nutrition

• Serving Size: 1 serving
• Calories: 300
• Sugar: 15g
• Sodium: 250mg
• Fat: 14g
• Saturated Fat: 7g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 39g
• Fiber: 4g
• Protein: 7g
• Cholesterol: 50mg

A Heartwarming Breakfast with Benefits

Why settle for a rushed morning when you can savor a delicious baked oatmeal? This recipe serves roughly 8, providing a nutritious start to the day that’s both simple and satisfying. What’s better? It packs in fiber and flavor, ensuring you and your family are fueled up and ready to take on the day!

Creating Your Perfect Baked Oatmeal

Ingredients:

• 3 cups rolled oats
• 1 cup brown sugar
• 2 teaspoons ground cinnamon
• 2 teaspoons baking powder
• 1 teaspoon salt
• 2 eggs
• 1 cup milk
• 0.5 cup melted butter
• 2 teaspoons vanilla extract
• 0.75 cup dried cranberries

Directions:

1. Gather all ingredients and preheat the oven to 350 degrees F (175 degrees C).
2. In a large bowl, mix together the rolled oats, brown sugar, ground cinnamon, baking powder, and salt.
3. Beat in the eggs, milk, melted butter, and vanilla extract until well combined. Then, gently stir in the dried cranberries.
4. Spread the batter into a greased 9×13-inch baking dish.
5. Bake in the preheated oven for about 40 minutes, or until the top is golden brown. Once baked, remove from the oven and let cool for a few minutes before serving.

Enjoying Your Baked Oatmeal

To serve this delightful dish, cut it into squares and dish it out into cozy bowls. You might want to add a splash of milk or a drizzle of honey on top for extra sweetness. It’s also wonderful paired with fresh fruit or a dollop of yogurt, making breakfast not just energy-packed but also a visual treat.

Storing Your Baked Oatmeal

If you have leftovers (which is rare in my household!), let the oatmeal cool completely and store it in an airtight container in the refrigerator. It will keep well for about 3 to 4 days. To reheat, simply pop it back in the oven at 350 degrees F until warmed through or microwave individual portions as needed.

Helpful Tips for the Perfect Bake

Here are some pointers to enhance your baked oatmeal experience:

• For a richer flavor, try using brown butter instead of regular melted butter.
• Customize your oatmeal by adding in nuts, seeds, or different dried fruits based on your family’s preferences.
• To make it a bit healthier, consider substituting some of the brown sugar with mashed bananas or unsweetened applesauce.

Fun Variations

Baked oatmeal is incredibly versatile! Here are a few ideas to mix things up:

• Swap dried cranberries for raisins or chopped apples for a different flavor profile.
• Add chocolate chips for a special treat the whole family will enjoy.
• For a seasonal twist, incorporate pumpkin puree and pumpkin spice during the autumn months.

Frequently Asked Questions

Can I make baked oatmeal ahead of time?
Absolutely! You can prepare the mixture the night before and simply bake it in the morning.

Can I freeze baked oatmeal?
Yes, once it’s cooled, cut it into portions and freeze. Just reheat them in the oven or microwave when you’re ready for a quick breakfast.

What can I substitute for eggs in this recipe?
You can use flaxseed meal (1 tablespoon mixed with 2.5 tablespoons of water per egg) or unsweetened applesauce as an egg substitute.

There you have it , a heartwarming baked oatmeal that’s easy to whip up and oh-so-cozy for any morning. Enjoy it with your loved ones, and let the comforting smells fill your kitchen!