Black Pepper Chicken

Discover the Deliciousness of Black Pepper Chicken: A Quick and Family-Friendly Delight!

These black pepper chicken pieces come with a kick of flavor from the peppercorns and a satisfying crunch from the veggies. In just 30 minutes, you can whip up a mouthwatering meal that the whole family will request time and again. Picture a cozy dinner setting, where hearty laughter harmonizes with the sizzling sounds of this delightful dish.

Growing up, peppery chicken was a staple in my home, and each bite carries with it a memory of family dinners and warm talks around the table. This Black Pepper Chicken recipe is one that anyone can make, no matter your cooking skill level. It’s quick, easy, and filled with delightful flavors, making it perfect for busy weeknights or leisurely weekends. Let’s dive into how you can bring this comforting dish to your dinner table.

How to Make Black Pepper Chicken

Ingredients:

• 350 grams skin-on boneless chicken thigh
• 8 grams garlic (grated)
• 8 grams black peppercorns
• 1 tablespoon Shaoxing wine
• 1 teaspoon potato starch
• 1/4 teaspoon salt
• 1 tablespoon vegetable oil
• 140 grams onion (cut into 3/4-inch squares)
• 50 grams red bell pepper (cut into 3/4-inch squares)
• 50 grams green bell pepper (cut into 3/4-inch squares)
• 2 tablespoons oyster sauce
• 1 teaspoon toasted sesame oil

Directions:

1. Start by adding the black peppercorns into a mortar and crack them coarsely with a pestle. This releases their aromatic flavor beautifully.
2. Cut the chicken thighs into large bite-sized pieces and place them in a medium bowl.
3. Add the grated garlic, Shaoxing wine, salt, and potato starch to the chicken, seasoning it generously with most of the freshly cracked black pepper. Mix it well to ensure everything is coated, then let it marinate while you prepare the other vegetables.
4. Heat the vegetable oil in a frying pan over medium heat. Next, arrange the marinated chicken pieces in a single layer, skin-side down, and let them brown undisturbed for about two minutes.
5. Once the skin is beautifully golden, flip the chicken over and brown this side for another minute.
6. Add the chopped onions and bell peppers to the pan, turning up the heat to high. Stir-fry the mixture until the vegetables are bright and crisp, and the chicken is cooked through — this should take about one to two minutes.
7. Drizzle in the oyster sauce and toasted sesame oil, stirring well to coat everything evenly in the savory sauce.
8. Finish by garnishing with the remaining cracked black pepper, and serve your black pepper chicken over a warm bed of steamed rice.

Ways to Serve Black Pepper Chicken

This mouthwatering black pepper chicken pairs beautifully with steamed rice, but don’t stop there! You could serve it alongside a fresh salad or some crispy green beans for added color and crunch. You might even try it wrapped in a warm tortilla for a fusion twist that’ll have everyone asking for more!

Storing Leftover Black Pepper Chicken

If you happen to have leftovers (though I doubt you will!), store them in an airtight container in the refrigerator. It will keep well for about 3 days. To reheat, just pop it in the microwave or on the stovetop over low heat until warmed through.

Tips for Perfecting Black Pepper Chicken

• For a deeper flavor, let the chicken marinate for at least an hour or even overnight if you have the time.
• Feel free to adjust the amount of black pepper according to your spice preference; this dish can be as mild or as peppery as you like!
• If you’re looking for a lower-carb option, substitute the rice with cauliflower rice for a healthy twist.

Fun Variations on This Recipe

• Add other vegetables like snap peas or carrots to the stir-fry for additional colors and textures.
• For a sweeter version, toss in a dash of honey or brown sugar along with the oyster sauce.
• Swap the chicken for shrimp or tofu to cater to different dietary preferences without sacrificing flavor.

FAQs

Can I use chicken breast instead of thighs?
Absolutely! Chicken breasts will work fine, but they may need a shorter cooking time, so adjust accordingly.

Is Shaoxing wine necessary?
While it adds a unique flavor, you can substitute it with dry sherry or omit it altogether if you prefer a non-alcoholic version.

Can I freeze black pepper chicken?
Yes, you can freeze it! Just be sure to store it in an airtight container. When ready to eat, thaw it overnight in the refrigerator before reheating.

Creating this Black Pepper Chicken isn’t just about preparing a meal; it’s about crafting moments and memories at the dinner table. So roll up your sleeves, gather your ingredients, and let’s make something delicious together!