Bourbon Peach Roasted Salmon

There’s something magical about the first whiff of bourbon wafting through the kitchen as I prepare a Bourbon Peach Roasted Salmon. It’s a beautiful melody of sweetness and smoky depth, instantly wrapping the home in comfort. Picture a warm summer evening, the sun dipping low in the sky, and your family gathering around the table, laughter floating into the light air. This dish isn’t just about great flavors; it’s about creating those special moments together.

Bourbon Peach Roasted Salmon

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A delightful blend of sweetness and smoky depth, this bourbon peach roasted salmon results in a comforting meal perfect for summer gatherings.

• Author: amelia-grace
• Prep Time: 30 minutes
• Cook Time: 15 minutes
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: American
• Diet: Pescatarian

Ingredients

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• ¾ cup peach preserves
• ¼ cup bourbon
• 2 tablespoons extra virgin olive oil
• 2 teaspoons soy sauce
• 2 teaspoons apple cider vinegar
• 2 teaspoons Dijon coarse ground mustard
• 2 teaspoons garlic, minced
• 1 ½ teaspoons kosher salt
• ½ teaspoon black pepper
• ¼ teaspoon red pepper flakes
• 4 salmon fillets (about 1½ pounds, skins on)
• 1 tablespoon extra virgin olive oil
• 2 medium peaches, pitted and thinly sliced
• Parsley, for garnish

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Instructions

1. In a medium bowl, whisk together the peach preserves, bourbon, olive oil, soy sauce, apple cider vinegar, Dijon mustard, minced garlic, kosher salt, black pepper, and red pepper flakes until well blended.
2. Set aside half of the mixture and pour the remaining marinade into a resealable plastic bag with the salmon fillets; seal and refrigerate for at least 30 minutes.
3. Preheat your oven to 375°F.
4. Heat a medium, oven-safe skillet over medium-high heat and add one tablespoon of olive oil.
5. Place the salmon fillets skin side up in the hot skillet and sear for 2–3 minutes until golden brown.
6. Flip the fillets skin side down, scatter the sliced peaches around, and cook for another 2–3 minutes.
7. Pour the reserved marinade over the salmon and peaches.
8. Transfer the skillet to the oven and bake for 12–15 minutes until the salmon reaches 145°F.
9. Serve immediately with warm peaches alongside the salmon.

Notes

For extra flavor, try marinating the salmon for 1–2 hours. Searing the fish before baking adds texture. You can substitute peaches with seasonal fruits like apricots or plums for a different twist.

Nutrition

• Serving Size: 1 salmon fillet with peach topping
• Calories: 360
• Sugar: 25g
• Sodium: 800mg
• Fat: 18g
• Saturated Fat: 3g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 34g
• Cholesterol: 70mg

Let’s Make It Together

Making this lovely salmon dish is an inviting process filled with simple steps and delightful smells. We’ll blend the marinade, let it soak into the salmon, and finish it off with roasted peaches, resulting in a meal that sings summer on the plate. You’ll be amazed at how quickly you can whip this up!

Ingredients You’ll Need

• ¾ cup peach preserves
• ¼ cup bourbon
• 2 tablespoons extra virgin olive oil
• 2 teaspoons soy sauce
• 2 teaspoons apple cider vinegar
• 2 teaspoons Dijon coarse ground mustard
• 2 teaspoons garlic, minced
• 1 ½ teaspoons kosher salt
• ½ teaspoon black pepper
• ¼ teaspoon red pepper flakes
• 4 salmon fillets (about 1½ pounds, skins on)
• 1 tablespoon extra virgin olive oil
• 2 medium peaches, pitted and thinly sliced
• Parsley, for garnish

Step-by-Step Directions

1. In a medium bowl, whisk together the peach preserves, bourbon, olive oil, soy sauce, apple cider vinegar, Dijon mustard, minced garlic, kosher salt, black pepper, and red pepper flakes until well blended. You’re creating a marinade that smells heavenly!
2. Take about half of this glorious mixture and set it aside for later. Now, pour the remaining marinade into a resealable plastic bag and add the salmon fillets. Seal the bag, giving it a gentle massage to coat the fish, then refrigerate for at least 30 minutes, allowing those flavors to dance a little.
3. Preheat your oven to 375°F. While your salmon is soaking up all that goodness, heat a medium, oven-safe skillet over medium-high heat and drizzle in one tablespoon of olive oil. This is where the magic begins!
4. Carefully place the salmon fillets skin side up in the hot skillet and sear for about 2–3 minutes until they are a beautiful golden brown. The smell will make your mouth water!
5. Gently flip the fillets so they’re skin side down, then scatter your thinly sliced peaches around the salmon. Cook for another 2–3 minutes. The peaches will begin to caramelize, adding a lovely sweetness to the dish.
6. Take the skillet off the heat and pour your reserved marinade over the salmon and peaches. It’s about to get even more delicious!
7. Transfer the skillet to the preheated oven and bake for about 12–15 minutes, or until the salmon reaches that lovely 145°F. Your kitchen will be filled with an irresistible aroma!
8. Serve immediately, with those warm, soft peaches nestled alongside the salmon. Nothing beats that first bite!

Nutritional Snapshot

• Serving Size: 4 ounces of salmon with peach topping
• Calories: 360
• Protein: 34g
• Carbs: 20g
• Fat: 18g
• Fiber: 1g

Packed with protein and fiber, this recipe keeps you full without feeling heavy. Plus, it’s a wonderful source of omega-3 fatty acids, which are so good for your heart!

Perfect Pairings

Imagine this Bourbon Peach Roasted Salmon gracing your dinner table during a cozy family gathering. Pair it with a light couscous salad or some roasted asparagus for a deliciously balanced meal. Don’t forget a chilled glass of white wine or sparkling water to complement those sweet, smoky flavors. Whether it’s a casual weeknight dinner or a special celebration, this dish brings everyone together!

Smart Storage Tricks

If you happen to have leftovers, don’t worry! Simply refrigerate the salmon and peaches in an airtight container for up to 3 days. When you’re ready to reheat, you can place them back in the oven at 350°F for about 10 minutes until warmed through, keeping that delightful taste intact.

Betty’s Secrets

• For extra flavor, try marinating the salmon for a longer time—up to 2 hours if your schedule allows!
• Don’t skip the searing step; it gives the salmon a gorgeous crust that adds wonderful texture.
• Feel free to replace the peaches with seasonal fruits like apricots or plums for a different twist; they roast beautifully!

Creative Twists

• Mix in some fresh herbs like basil or cilantro for a burst of flavor—perfect for a fresh summer meal.
• Consider adding a dash of ground cinnamon or nutmeg if you’re making this dish in the fall.
• Swapping the soy sauce for coconut aminos makes this dish gluten-free without sacrificing flavor.

Your Questions Answered

What can I serve with Bourbon Peach Roasted Salmon? It’s delightful with light salads, grains like quinoa, or steamed veggies for a bright contrast.

Can I freeze Bourbon Peach Roasted Salmon? While best fresh, you can freeze cooked salmon for later enjoyment. Just ensure it’s in an airtight container!

How long should I marinate the salmon? A minimum of 30 minutes is lovely, but if you have time, marinating for 1–2 hours really enhances the taste.

What’s the best way to tell when salmon is done? Look for an internal temperature of 145°F and the flesh should flake easily with a fork. Enjoy your delightful meal!