Chicken Crust Pizza

Making Chicken Crust Pizza is a deliciously efficient way to enjoy all the flavors of your favorite pizza while keeping it light and healthy. Picture this: a crispy, golden crust that’s packed with protein and flavor, and you can have it all ready in just around 30 minutes. Let’s dive into this easy and versatile recipe that the whole family will love.

Chicken Crust Pizza

Print Recipe

Pin Recipe

Enjoy a light and healthy Chicken Crust Pizza with a crispy, protein-packed crust perfect for family dinners.

• Author: amelia-grace
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: American
• Diet: Gluten-Free, High-Protein

Ingredients

Scale 1x2x3x

• 1 lb ground chicken
• 1/2 cup grated Parmesan cheese
• 1 egg
• 1 tsp Italian seasoning
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Salt and pepper to taste
• Toppings of your choice (like tomato sauce, mozzarella cheese, pepperoni, veggies)

Cook Mode Prevent your screen from going dark

Instructions

1. Preheat your oven to 425°F (220°C).
2. In a large bowl, combine the ground chicken, Parmesan cheese, egg, Italian seasoning, garlic powder, onion powder, salt, and pepper. Mix well until it’s cohesive.
3. Spread the mixture onto a parchment-lined baking sheet, shaping it into a thin, pizza-like crust about 1/4 inch thick.
4. Bake in the preheated oven for 12 to 15 minutes until golden and the chicken is fully cooked.
5. Remove the crust and let it cool for a few minutes to help it firm up.
6. Add your desired toppings, then return to the oven and bake for another 5 to 10 minutes until the cheese is melted and bubbly.
7. Slice, serve, and enjoy!

Notes

This pizza is customizable with various toppings and can be made with turkey for a different flavor. Perfect for a guilt-free meal.

Nutrition

• Serving Size: 1 slice
• Calories: 280
• Sugar: 1g
• Sodium: 500mg
• Fat: 14g
• Saturated Fat: 5g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 3g
• Fiber: 0g
• Protein: 30g
• Cholesterol: 140mg

Mastering the Chicken Crust Pizza

You’ll discover just how straightforward it is to whip up this Chicken Crust Pizza. It’s impressively simple to bake up and a guaranteed crowd-pleaser. Ready to impress? Let’s get to it!

Your Ingredient Lineup

• 1 lb ground chicken
• 1/2 cup grated Parmesan cheese
• 1 egg
• 1 tsp Italian seasoning
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Salt and pepper to taste
• Toppings of your choice (like tomato sauce, mozzarella cheese, pepperoni, veggies)

These ingredients come together beautifully, yielding a crust that rivals any pizza joint.

Cooking Method Made Simple

1. Preheat your oven to 425°F (220°C).
2. In a large bowl, combine the ground chicken, Parmesan cheese, egg, Italian seasoning, garlic powder, onion powder, salt, and pepper. Mix well until it’s cohesive.
3. Spread the mixture onto a parchment-lined baking sheet, shaping it into a thin, pizza-like crust. This loveliness should be about 1/4 inch thick.
4. Bake in the preheated oven for 12 to 15 minutes until it’s golden and the chicken is fully cooked.
5. Remove the crust from the oven and let it cool for a few minutes. This step is crucial; it helps the crust firm up before you layer on toppings.
6. Add your desired toppings, whether that’s classic cheese and pepperoni or a fresh veggie medley.
7. Return to the oven and bake for another 5 to 10 minutes until the cheese is melted and bubbly.
8. Slice, serve, and enjoy this guilt-free pizza that doesn’t compromise on flavor!

Nutrition Breakdown

• Serving Size: 1 slice of pizza
• Calories: 280
• Protein: 30g
• Carbs: 3g
• Fat: 14g
• Fiber: 0g

This dish keeps you full and satisfied, all while being light on carbs and heavy on protein.

Serving & Pairing Ideas

Perfect for family dinners, game day parties, or even a cozy movie night, Chicken Crust Pizza is endlessly adaptable. Pair it with a crisp side salad or some roasted veggies to round out the meal. A side of marinara for dipping is a game changer, so don’t skip that if you can help it!

Storage & Reheat Tips

To store, let the pizza cool completely before transferring it to an airtight container. It’ll keep in the fridge for up to three days. If you’re feeling especially organized, you can wrap individual slices in foil and freeze them for a quick meal later. For reheating, pop it into a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through. The oven keeps the crust nice and crispy—no one likes a soggy pizza!

Smart Tips

• Moisten the Mix: If the chicken mixture feels too dry, add a dash of chicken broth or an extra egg to help it hold together without losing texture.
• Experiment with Cheese: Mix in different cheeses, like mozzarella or cheddar, to change the flavor profile.
• Chill for Ease: If you find shaping the crust challenging, chill the mix for about 30 minutes before spreading it out—much easier!
• Keep it Thin: The thinner the crust, the crispier it’ll be. Aim for about 1/4 inch.
• Customize Your Toppings: Don’t hesitate to get creative with toppings. Leftover grilled chicken, sautéed mushrooms, or even fresh basil will all add a special touch.

Creative Flavor Twists

• Mediterranean Style: Swap the Italian seasoning for a mix of oregano and thyme, then top with feta cheese, olives, and sun-dried tomatoes.
• BBQ Chicken: Use shredded rotisserie chicken, BBQ sauce, and red onion for a sweet and tangy twist.
• Breakfast Pizza: Top with scrambled eggs, crumbled sausage, and a sprinkle of cheddar for a brunch-style pizza that’s sure to impress.

Quick Questions, Straight Answers

Can I use turkey instead of chicken?
Absolutely! Ground turkey works just as well and adds a slightly different flavor. Just follow the same method and enjoy.

Is Chicken Crust Pizza gluten-free?
Yes, since it’s made entirely from ground chicken and cheese, it’s naturally gluten-free. Perfect for anyone with dietary restrictions.

How does the crust hold up with toppings?
Once cooled slightly after baking, the crust is quite sturdy and can hold up to various toppings. Just don’t overload it too much!

What toppings work best?
The world is your oyster! Classic tomato sauce and cheese are great, but fresh veggies, grilled chicken, or even a drizzle of pesto can elevate your pizza to the next level.

With this guide, you’re more than ready to nail your Chicken Crust Pizza. It’s a hearty dish that celebrates flavor without packing on the carbs. Go on, give it a try—you might just find it becomes a weekly favorite!