Chicken Fajitas

These Chicken Fajitas are bursting with flavor and can be made in just 30 minutes, making them the perfect quick and family-friendly meal for any night of the week. With tender chicken, colorful veggies, and zesty garnishes, this dish is sure to become a comforting favorite at your dinner table.

Every time I think of Chicken Fajitas, I am taken back to cozy family gatherings filled with laughter and delicious aromas wafting through the air. The sizzle of the chicken and veggies in the pan creates a soundtrack that is music to my ears. They are not only simple to whip up but allow everyone to customize their own fajitas, creating a fun, interactive dining experience. Let me share how you can bring this friendly dish into your home.

Chicken Fajitas

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Bursting with flavor and perfect for quick weeknight meals, these Chicken Fajitas are sure to become a family favorite with tender chicken and colorful veggies.

• Author: anytimesrecipegmail-com
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Sautéing
• Cuisine: Mexican
• Diet: None

Ingredients

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• 1/4 cup lime juice
• 1/4 cup orange juice
• 2 tbsp olive oil
• 2 garlic cloves, minced
• 1 tsp cumin powder
• 1 tsp salt
• 1/2 tsp black pepper
• 700g skinless chicken thighs or 2 large chicken breasts, halved horizontally
• 2 tbsp olive oil (for cooking)
• 3 bell peppers, deseeded and sliced
• 1 large onion, halved and sliced thickly
• 8–12 small tortillas
• 1 large avocado, halved and sliced
• Sour cream (optional)
• Fresh lime wedges (for serving)

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Instructions

1. In a large bowl, combine lime juice, orange juice, 2 tablespoons of olive oil, minced garlic, cumin powder, salt, and black pepper to create the marinade.
2. Add the chicken to the marinade and toss well to coat all pieces thoroughly.
3. Heat 2 skillets over medium-high heat. In one skillet, cook the marinated chicken for about 7-10 minutes, turning halfway through, until it’s nicely browned and cooked through.
4. In the second skillet, add the sliced bell peppers and onions, sautéing for about 5-7 minutes until they are tender yet crisp.
5. Warm the tortillas in a dry skillet or microwave before serving.
6. To serve, arrange the cooked chicken and vegetables on a large platter and set out tortillas, avocado slices, and fresh lime wedges for everyone to build their fajitas.

Notes

For extra tenderness, consider using chicken thighs. Don’t skip the marination for maximum flavor.

Nutrition

• Serving Size: 1 serving
• Calories: 420
• Sugar: 6g
• Sodium: 540mg
• Fat: 15g
• Saturated Fat: 2g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 4g
• Protein: 30g
• Cholesterol: 90mg

The Allure of Zesty Chicken Fajitas

A vibrant dish like Chicken Fajitas not only satisfies the taste buds but also brings a splash of color to your plate. Filled with juicy chicken, sweet bell peppers, and zesty lime, it’s a wholesome meal everyone will love. It’s a recipe that’s broken down into easy steps, perfect for beginners, and can yield enough to feed a hungry family.

A Simple Step-by-Step Guide to Making Chicken Fajitas

Ingredients:

• 1/4 cup / 65 ml lime juice
• 1/4 cup / 65 ml orange juice (you can use lemon juice if you prefer)
• 2 tbsp olive oil
• 2 garlic cloves, minced
• 1 tsp cumin powder
• 1 tsp salt
• 1/2 tsp black pepper
• 700g / 1.2 lb skinless chicken thighs or 2 large chicken breasts, halved horizontally
• 2 tbsp olive oil (for cooking)
• 3 capsicums / bell peppers, deseeded and sliced (any colors you like)
• 1 large onion, halved and sliced thickly (choose brown, yellow, white, or red)
• 8–12 small tortillas
• 1 large avocado, halved and sliced
• Sour cream (optional)
• Fresh lime wedges (for serving)

Directions:

1. In a large bowl, combine lime juice, orange juice, 2 tablespoons of olive oil, minced garlic, cumin powder, salt, and black pepper to create the marinade.
2. Add the chicken to the marinade and toss well to coat all pieces thoroughly. For the best flavor, marinate for anywhere from 1 hour to 24 hours. If you’re short on time, you could also freeze the marinated chicken and let it defrost overnight in the fridge.
3. Heat 2 skillets over medium-high heat.
4. In one skillet, cook the marinated chicken for about 7-10 minutes, turning halfway through, until it’s nicely browned and cooked through.
5. In the second skillet, add the sliced bell peppers and onions, sautéing for about 5-7 minutes until they are tender yet crisp.
6. Warm the tortillas in a dry skillet or microwave for a few seconds before serving.

Serving Up Your Tasty Chicken Fajitas

To serve, arrange the cooked chicken and vegetables on a large platter. Set out tortillas, avocado slices, sour cream, and fresh lime wedges so everyone can build their own fajitas to their liking. The joy of this recipe lies in its interactive nature!

Storing Leftover Fajitas

If you happen to have any leftovers, which is rare with this dish, store the chicken and veggies in an airtight container in the fridge for up to 3 days. Just reheat gently before serving again!

Tips for Making the Perfect Chicken Fajitas

• For extra tenderness, consider using chicken thighs over breasts.
• Don’t skip the marination , it’s the secret to mouthwatering flavor!
• Feel free to mix and match your favorite vegetables; zucchini and mushrooms make great additions!

Variations to Spice Things Up

If you’re ready to get adventurous, consider adding fresh herbs like cilantro or spices such as smoked paprika for an added depth of flavor. For those who prefer a kick, a dash of jalapeño or hot sauce can elevate these fajitas even further!

FAQs

1. Can I use frozen chicken?
Yes, you can! Just make sure to thaw it completely before marinating.

2. Is there a vegetarian option for fajitas?
Absolutely! You can replace the chicken with sautéed mushrooms, zucchini, and portobello caps for a delicious vegetarian variant.

3. What side dishes go well with fajitas?
Rice, beans, or a fresh salad pair beautifully with Chicken Fajitas for a complete meal.

Whether it’s a busy weeknight or a relaxed weekend, these Chicken Fajitas are perfect for gathering around the table with loved ones, creating new memories, and savoring every bite. So roll up your sleeves, get cooking, and enjoy the delightful experience of making and sharing this cherished recipe!